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5
from 1 vote
Cinnamon Roll Breakfast Bake recipe
Tender cinnamon rolls baked into an easy casserole is the perfect dessert or breakfast!
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Breakfast, Dessert
Cuisine:
American
Servings:
12
servings
Author:
JB
Ingredients
2
tablespoons
butter
melted
2
cans
cinnamon rolls
¼
cup
heavy cream
2
teaspoons
vanilla extract
2
teaspoons
Cinnamon
Pancake Syrup
Instructions
Preheat oven to 375 degrees.
Pour melted butter into the bottom of a 9x13 baking dish.
Cut each cinnamon roll into 4 pieces and add to the baking dish, making sure they are in a single layer.
Mix cream, vanilla and cinnamon together. Pour over the cut cinnamon roll pieces.
Drizzle syrup over the top.
Bake at 375 degrees for 20-25 minutes or until golden brown.
Once cooked, drizzle the cinnamon roll icing over the top.
Nutrition
Calories:
249
kcal
|
Carbohydrates:
31
g
|
Protein:
2
g
|
Fat:
13
g
|
Saturated Fat:
6
g
|
Cholesterol:
11
mg
|
Sodium:
458
mg
|
Potassium:
3
mg
|
Sugar:
13
g
|
Vitamin A:
130
IU
|
Calcium:
7
mg
|
Iron:
1
mg