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5
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5
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Bacon Cheddar Cream Cheese Dip
This creamy cheddar and bacon dip is so easy to make and absolutely addictive!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
12
servings
Author:
The Shortcut Kitchen
Equipment
Stand Mixer
or hand mixer
Ingredients
8
oz
cream cheese
softened
½
cup
sour cream
½
cup
mayonnaise
2
cups
cheddar cheese
shredded
½
cup
bacon bits
¼
teaspoon
garlic powder
Instructions
Combine cream cheese, sour cream, and mayonnaise in a bowl and mix with a stand or hand mixer.
Mix until smooth and stir in remaining ingredients.
Top with bacon bits and serve.
Notes
Warm cream cheese in the microwave for 20 seconds. This will make it easier to blend.
Add extra cheddar cheese on top if desired.
Optional: Shape into a ball or log, cover with plastic wrap and chill about an hour before serving.
Nutrition
Calories:
242
kcal
|
Carbohydrates:
2
g
|
Protein:
8
g
|
Fat:
23
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
5
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
54
mg
|
Sodium:
386
mg
|
Potassium:
54
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
508
IU
|
Vitamin C:
1
mg
|
Calcium:
162
mg
|
Iron:
1
mg