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5
from
4
votes
No Yeast Cinnamon Rolls
With only 4 ingredients these no yeast cinnamon rolls are a quick and simple dessert.
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Cooling time
5
minutes
mins
Total Time
35
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
9
cinnamon rolls
Author:
Holly
Equipment
Baking Sheet
Ingredients
1
can
Pillsbury pizza dough
or 2 cans refrigerated crescent rolls
⅔
cup
brown sugar
½
tablespoon
cinnamon
1
stick
butter
softened
Instructions
Preheat the oven to 350°F. Grease a 9x9 pan.
Open the cans of pizza dough and roll it into a rectangle (12"x14")
Spread softened butter over the dough. Top with cinnamon and sugar.
Roll the dough into a log and cut into 9 slices and place in the prepared pan.
Bake 18-22 minutes or until browned.
Remove from the pan and cool, cover with glaze if desired.
Notes
Optional glaze:
½ cup powdered sugar
1-2 teaspoons milk
Whisk until combined and drizzle over the top of the rolls with a spoon.
Nutrition
Calories:
260
kcal
|
Carbohydrates:
37
g
|
Protein:
3
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
27
mg
|
Sodium:
399
mg
|
Potassium:
27
mg
|
Fiber:
1
g
|
Sugar:
19
g
|
Vitamin A:
315
IU
|
Vitamin C:
1
mg
|
Calcium:
21
mg
|
Iron:
1
mg