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4.75
from
4
votes
Baked Parmesan Crusted Chicken recipe
Tender chicken in a crispy parmesan panko crust.
Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
servings
Author:
Holly
Ingredients
4
chicken breasts
boneless, skinless
2
eggs
2
tablespoons
garlic powder
1
cup
parmesan cheese
½
cup
seasoned bread crumbs
2
ounces
cheddar cheese
shredded
¼
cup
bacon
cooked and crumbled
Instructions
In a medium bowl add eggs and garlic powder. Beat with a fork until mixed.
Combine parmesan cheese and bread crumbs in a separate dish.
Dredge chicken with egg mixture and then in the parmesan mixture to coat.
Place on a greased baking sheet. Bake at 400°F for 15 minutes, and then flip.
Bake an additional 10-15 minutes or until juices run clear.
Top each piece with shredded cheese and broil until melted.
Top with bacon crumbles.
Nutrition
Calories:
408
kcal
|
Carbohydrates:
4
g
|
Protein:
43
g
|
Fat:
23
g
|
Saturated Fat:
10
g
|
Cholesterol:
236
mg
|
Sodium:
767
mg
|
Potassium:
587
mg
|
Vitamin A:
550
IU
|
Vitamin C:
1.3
mg
|
Calcium:
426
mg
|
Iron:
1.6
mg