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5
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8
votes
Three Cheese Lasagna Rolls
These lasagna roll ups are super easy to make and so very cheesy and filling!
Prep Time
20
minutes
mins
Cook Time
20
minutes
mins
Total Time
40
minutes
mins
Course:
Main Course
Cuisine:
American, Italian
Servings:
8
servings
Author:
Holly
Equipment
Baking Dish
Mixing Bowl
Ingredients
16
ounce
ricotta cheese
or cottage cheese
½
cup
parmesan cheese
grated
2
large
eggs
2
cups
shredded mozzarella
divided
8
lasagna noodles
cooked al dente
1
teaspoon
garlic salt
28
ounces
spaghetti sauce
½
cup
heavy cream
optional
Instructions
Combine spaghetti sauce and heavy cream in a bowl. Pour half of it into a 2.5 qt baking dish.
Combine ricotta cheese, 1 cup mozzarella cheese, parmesan cheese, eggs, garlic salt and black pepper to taste. Mix well.
Lay out the cooked noodles on a flat surface. Divide cheese mixture over the noodles and spread it leaving about 1 inch at each end.
Roll and place seam side down in the baking dish. Top with remaining sauce
Sprinkle the remaining 1 cup of shredded mozzarella on top.
Bake at 350˚F for 20-25 minutes or until cheese is slightly browned and bubbly.
Video
Notes
Tip! Use pre-made lasagna noodles and pre-shredded cheese.
Assemble roll ups ahead of time, cover and refrigerate until ready to bake.
Be sure to place rolls with the seam side down. This will help avoid the rolls falling apart while baking.
Refrigerate leftovers in a covered container for up to 3 days. Or freeze individual portions wrapped in plastic and placed a zippered bag.
Reheat thawed portions in the microwave, or covered with foil in the oven.
Nutrition
Calories:
395
kcal
|
Carbohydrates:
27
g
|
Protein:
21
g
|
Fat:
23
g
|
Saturated Fat:
13
g
|
Trans Fat:
1
g
|
Cholesterol:
122
mg
|
Sodium:
1158
mg
|
Potassium:
470
mg
|
Fiber:
3
g
|
Sugar:
5
g
|
Vitamin A:
1206
IU
|
Vitamin C:
7
mg
|
Calcium:
367
mg
|
Iron:
2
mg