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Pork Chops with Mushroom Gravy
Tender pork chops in a creamy mushroom gravy are perfect served with potatoes.
Prep Time
20
minutes
mins
Cook Time
40
minutes
mins
Total Time
1
hour
hr
Course:
Main Course
Cuisine:
American
Servings:
4
servings
Author:
The Shortcut Kitchen
Ingredients
4
pork chops
2
eggs
beaten
½
cup
all-purpose flour
1
teaspoon
salt
¼
teaspoon
cayenne pepper
1
teaspoon
garlic powder
olive oil
1
onion
12
ounces
mushroom pieces
drained, 2 cans
20
ounces
cream of mushroom soup
2 cans
6
ounces
evaporated milk
Instructions
Beat eggs in a shallow tray.
Combine flour, salt, cayenne pepper and garlic powder on a plate.
Dip pork chops in egg and then flour mixture.
Heat 1 tablespoon olive oil in a skillet over medium heat. Brown pork chops on each side, about 2-3 minutes.
Place pork chops in a 9 x 13 baking dish.
Slice onions and layer on top of pork chops. Layer mushroom pieces on top of the pork chops and onions.
In a medium sized mixing bowl, mix together cream of mushroom soup and evaporated milk.
Once combined, pour cream of mushroom mixture over the top of pork chops.
Bake at 350°F for 40-50 minutes.
Nutrition
Calories:
433
kcal
|
Carbohydrates:
27
g
|
Protein:
42
g
|
Fat:
17
g
|
Saturated Fat:
7
g
|
Cholesterol:
188
mg
|
Sodium:
1568
mg
|
Potassium:
905
mg
|
Fiber:
2
g
|
Sugar:
7
g
|
Vitamin A:
265
IU
|
Vitamin C:
2.8
mg
|
Calcium:
149
mg
|
Iron:
3
mg