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Cream Cheese Rotel Dip Recipe
Easy Cream Cheese Rotel Dip needs just 3 ingredients and takes only 5 minutes to prepare for an appetizer that is cheesy and delicious!
Prep Time
5
minutes
mins
Cook Time
1
hour
hr
30
minutes
mins
Total Time
1
hour
hr
35
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
8
servings
Author:
Holly
Equipment
Skillet
Slow Cooker
, small if possible
Ingredients
½
pound
sausage
, or ground beef
8
ounces
cream cheese
, cubed
10 ½
ounces
Rotel tomatoes
Optional Add Ins:
1
cup
sharp cheddar
3
tablespoons
finely diced jalapenos
3
slices
bacon
cooked and crumbled
¼
cup
chopped cilantro
Instructions
In a large skillet, cook sausage until no pink remains. Drain fat.
In a small slow cooker, combine meat, cream cheese, and Rotel tomatoes with juice.
Cook on low 2 hours stirring occasionally. Stir in add-ins of choice.
Serve warm.
Notes
Nutrition information uses sausage and does not include optional mix ins.
Serve with tortilla or corn chips.
Nutrition
Calories:
307
kcal
|
Carbohydrates:
4
g
|
Protein:
11
g
|
Fat:
28
g
|
Saturated Fat:
13
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
9
g
|
Trans Fat:
0.1
g
|
Cholesterol:
72
mg
|
Sodium:
455
mg
|
Potassium:
232
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
686
IU
|
Vitamin C:
10
mg
|
Calcium:
143
mg
|
Iron:
1
mg