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5
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Pulled Pork Sliders
Make pulled pork sliders for a quick and easy lunch or dinner!
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Appetizer, Main Course
Cuisine:
American
Servings:
12
servings
Author:
Holly
Equipment
Baking Sheet
Ingredients
2
cups
store bought or leftover pulled pork
heated per directions
12
Hawaiian rolls
or dinner rolls or slider buns
6
slices
mozzarella cheese
or havarti
2
tablespoons
butter
melted
½
teaspoon
garlic salt
Instructions
Preheat oven to 350℉. Prepare store bought pulled pork as directed or heat up leftover pulled pork.
Slice Hawaiian rolls in half. Place bottom on a baking sheet and set the top halves aside.
Evenly spread pulled pork on the bottom halves of the Hawaiian rolls. Place slices of cheese on top of pork and cover with roll tops.
Brush melted butter across the top of the dinner rolls. Sprinkle garlic salt on the top of the butter.
Bake for 10-12 minutes or until cheese is melted.
Notes
Refrigerate leftover sliders in an airtight container for 3-4 days, or in the freezer for 2-3 months.
Thaw frozen sliders before reheating and refer to the recipe for heating instructions, but cover with foil to prevent rolls from drying out.
Nutrition
Calories:
180
kcal
|
Carbohydrates:
22
g
|
Protein:
8
g
|
Fat:
7
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.1
g
|
Cholesterol:
32
mg
|
Sodium:
434
mg
|
Potassium:
1
mg
|
Sugar:
10
g
|
Vitamin A:
121
IU
|
Vitamin C:
1
mg
|
Calcium:
23
mg
|
Iron:
0.4
mg