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5
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2
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Best Egg Salad Recipe
Make the best egg salad recipe with simple ingredients and in just minutes!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
Author:
Holly
Equipment
Mixing Bowl
Ingredients
8
eggs
hard boiled and cooled
½
cup
mayonnaise
1
tablespoon
dill pickle juice
1
teaspoon
yellow mustard
1
green onion
sliced
salt and pepper
to taste
Instructions
Peel and finely chop eggs.
In a bowl stir together mayonnaise, pickle juice, and yellow mustard.
Add chopped eggs and green onion to mayonnaise mixture. Stir well. Season to taste with salt and pepper.
Notes
When hard boiling eggs, cook for 10 minutes if you want a moist yolk, and 12 minutes for a more dry yolk.
Eggs that are not fresh are easier to peel when hard boiled.
Refrigerate egg salad in a covered container for 3-4 days.
Nutrition
Calories:
336
kcal
|
Carbohydrates:
1
g
|
Protein:
13
g
|
Fat:
31
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
14
g
|
Monounsaturated Fat:
8
g
|
Trans Fat:
0.1
g
|
Cholesterol:
384
mg
|
Sodium:
390
mg
|
Potassium:
156
mg
|
Fiber:
0.2
g
|
Sugar:
1
g
|
Vitamin A:
596
IU
|
Vitamin C:
1
mg
|
Calcium:
62
mg
|
Iron:
2
mg