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Banana Bars
Banana bars are the ultimate way to turn those overripe bananas into a delightful treat.
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
servings
Author:
Holly
Equipment
9"x13" Baking Pan
Small Bowl
Large Bowl
Ingredients
1 ½
cups
all-purpose flour
1
teaspoon
baking soda
½
teaspoon
salt
1 ¼
cups
sugar
½
cup
unsalted butter
softened
2
large
eggs
room temperature
1 ½
cups
mashed bananas
(about 3 medium bananas)
1
teaspoon
vanilla extract
cream cheese frosting
Instructions
Preheat oven to 350℉. Grease an 9x13 baking pan.
In a small bowl, combine the flour, baking soda and salt. Set aside.
In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, bananas and vanilla.
Stir in the flour mixture just until combined. Pour batter into prepared baking tray.
Bake for 18-23 minutes or until a toothpick inserted in the center comes out clean. Cool in the pan on a wire rack.
Once completely cooled, spread cream cheese frosting over bars.
Nutrition
Calories:
243
kcal
|
Carbohydrates:
39
g
|
Protein:
3
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.3
g
|
Cholesterol:
51
mg
|
Sodium:
202
mg
|
Potassium:
132
mg
|
Fiber:
1
g
|
Sugar:
24
g
|
Vitamin A:
299
IU
|
Vitamin C:
2
mg
|
Calcium:
11
mg
|
Iron:
1
mg