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Crock Pot Pork Loin
Crock Pot pork loin is quick and easy to prepare and works perfectly in tacos, sandwiches, or straight out of the crockpot!
Prep Time
10
minutes
mins
Cook Time
5
hours
hrs
Rest
10
minutes
mins
Total Time
5
hours
hrs
20
minutes
mins
Course:
dinner
Cuisine:
American
Servings:
8
servings
Author:
Holly
Equipment
Crockpot
Ingredients
3 ½-4
pounds
pork loin
1
teaspoon
Italian seasoning
½
teaspoon
garlic powder
½
teaspoon
kosher salt
½
teaspoon
black pepper
½
onion
thinly sliced
½
cup
apple cider
(not apple cider vinegar)
½
cup
chicken broth
Instructions
In a small bowl mix together Italian seasoning, garlic powder, onion powder, kosher salt, black pepper, and cayenne pepper. Whisk to combine.
Sprinkle spice mixture over pork loin.
Add the onions to the bottom of a 4-quart slow cooker, top with the spiced pork loin, and pour in the apple cider and chicken broth.
Cook on high for 4-5 hours or on low 9-10 hours until the pork is fork-tender. Let rest 10 minutes before slicing.
Notes
Store in an airtight container in the fridge for up to 3 days, or in the freezer for up to 3 months.
Nutrition
Calories:
273
kcal
|
Carbohydrates:
3
g
|
Protein:
45
g
|
Fat:
8
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Cholesterol:
125
mg
|
Sodium:
298
mg
|
Potassium:
773
mg
|
Fiber:
0.3
g
|
Sugar:
2
g
|
Vitamin A:
5
IU
|
Vitamin C:
0.5
mg
|
Calcium:
17
mg
|
Iron:
1
mg