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Canned Green Bean Casserole
Make this canned green bean casserole for a quick and easy, delicious and comforting, holiday favorite side dish.
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
8
servings
Author:
Holly
Equipment
Casserole Dish
Ingredients
2
cans green beans
14.5 ounce can
1
can cream of mushroom soup
10.5 ounce can
½
cup
milk
1
cup
french fried onions
⅛
teaspoon
pepper
or to taste
Instructions
Preheat oven to 350°F.
Combine green beans, mushroom soup, milk, pepper, and ½ cup of fried onions in a 1 ½ quart dish.
Bake for 25 minutes.
Top with remaining onions and bake and additional 5-10 minutes or until bubbly and golden on top.
Nutrition
Calories:
97
kcal
|
Carbohydrates:
10
g
|
Protein:
3
g
|
Fat:
5
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.5
g
|
Cholesterol:
4
mg
|
Sodium:
338
mg
|
Potassium:
210
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
477
IU
|
Vitamin C:
8
mg
|
Calcium:
45
mg
|
Iron:
1
mg