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Cottage Cheese Orange Jello Salad
A light and fluffy, cool and creamy orange jello salad is a cinch to make with this easy recipe!
Prep Time
10
minutes
mins
Chill
2
hours
hrs
Total Time
2
hours
hrs
10
minutes
mins
Course:
Salad, Side Dish
Cuisine:
American
Servings:
12
servings
Author:
Holly
Equipment
Mixing Bowl
Ingredients
2
cups
cottage cheese
1
package
Orange Jell-o
4 servings size
8
ounces
whipped topping
2
cups
mini marshmallows
15-20
ounces
canned mandarin oranges
drained
Instructions
Combine cottage cheese and dry Jell-O powder in a bowl.
Fold in whipped topping and marshmallows.
Add oranges and gently fold them into the mixture.
Refrigerate at least 2 hours before serving.
Notes
Canned mandarin oranges break easily so be super careful when folding them in.
Use one 15 ounce can, or two 10 ounce cans, of mandarin oranges.
Refrigerate leftovers for 4-5 days in a lightly covered container.
Nutrition
Calories:
144
kcal
|
Carbohydrates:
22
g
|
Protein:
5
g
|
Fat:
4
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.4
g
|
Cholesterol:
6
mg
|
Sodium:
165
mg
|
Potassium:
105
mg
|
Fiber:
0.4
g
|
Sugar:
19
g
|
Vitamin A:
528
IU
|
Vitamin C:
12
mg
|
Calcium:
47
mg
|
Iron:
0.2
mg