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5
from 1 vote
Breakfast Hash With Ham
Make this easy breakfast hash with ham for a hearty skillet meal that is sure to please!
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
4
Author:
Holly
Equipment
Large Skillet
Ingredients
2
tablespoons
olive oil
½
cup
onion
diced
4
cups
frozen hash browns
thawed
1 ½
cups
cooked ham
diced
½
green pepper
finely diced
4
eggs
salt and pepper
to taste
¼
cup
cheddar cheese
shredded
Instructions
Preheat oven to 375°F. Heat olive oil in an ovenproof skillet over medium heat.
Add onion to the skillet and cook about 5 minutes, or until softened.
Mix in hash browns, ham, and green peppers. Cook until the hash browns are lightly browned.
Create 4 holes in the hash browns mixture and break an egg into each hole.
Season with salt and pepper, top with cheese, and bake for 12-15 minutes or until the eggs are cooked to your preference*.
Notes
*Note, the eggs will continue to cook once removed from the oven so do not overcook.
Refrigerate leftovers covered for 3 to 4 days. Reheat on the stovetop or the microwave.
Nutrition
Calories:
407
kcal
|
Carbohydrates:
40
g
|
Protein:
21
g
|
Fat:
19
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
9
g
|
Trans Fat:
0.02
g
|
Cholesterol:
224
mg
|
Sodium:
654
mg
|
Potassium:
837
mg
|
Fiber:
3
g
|
Sugar:
1
g
|
Vitamin A:
375
IU
|
Vitamin C:
36
mg
|
Calcium:
107
mg
|
Iron:
3
mg