Cook the pasta 'al dente' according to package directions. Drain and cool completely.
Combine all remaining ingredients in a large bowl and mix until combined.
Refrigerate for 30-60 minutes, and stir before serving.
Notes
Pro Tip! Cook pasta to ‘al dente’ then drain well. Next, ‘shock' the pasta by placing in a large bowl of ice water. This stops the cooking process and will help keep the pasta firm.
Refrigerate leftovers in a covered container for up to 3 days.
Stir before serving and add a bit of ranch dressing to refresh the flavors.