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Easy French Onion Chicken
Prep this French Onion Chicken recipe in just 10 minutes!
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Rest
5
minutes
mins
Total Time
55
minutes
mins
Course:
dinner, Main Course
Cuisine:
American
Servings:
4
servings
Author:
Holly
Equipment
Baking Sheet
Mixing Bowl
Ingredients
4
chicken breasts
boneless and skinless, 5 oz each
1
cup
french onion dip
parsley for garnish
Topping
⅓
cup
french fried onions
finely chopped
2
tablespoons
Panko bread crumbs
2
tablespoons
parmesan cheese
1
tablespoon
melted butter
Instructions
Preheat oven to 375°F.
Combine topping ingredients and set aside.
Place chicken in a baking dish and cover with french onion dip.
Bake for 30 minutes, then add the topping and cook for an additional 10-12 minutes or until it reaches an internal temperature of 165°F.
Notes
If the topping begins to brown too much, cover lightly with foil.
Season chicken with salt and pepper to taste, if desired.
For even cooking, pound chicken breasts so they are similar thickness.
Allow chicken to rest for about 5 minutes after they are removed from oven.
Nutrition
Calories:
471
kcal
|
Carbohydrates:
10
g
|
Protein:
54
g
|
Fat:
22
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.1
g
|
Cholesterol:
160
mg
|
Sodium:
747
mg
|
Potassium:
886
mg
|
Fiber:
0.2
g
|
Sugar:
4
g
|
Vitamin A:
178
IU
|
Vitamin C:
3
mg
|
Calcium:
130
mg
|
Iron:
1
mg