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4.79
from
23
votes
Red Velvet Brownies
Make these moist, chewy and decadent Red Velvet Brownies with a simple boxed cake mix batter and an easy cream cheese mixture. Brownies have never tasted so good!
Prep Time
20
minutes
mins
Cook Time
40
minutes
mins
Total Time
1
hour
hr
Course:
Dessert
Cuisine:
American
Servings:
16
Author:
The Shortcut Kitchen
Equipment
Parchment Paper
Hand Mixer
9"x9" Baking Pan
Ingredients
Cake Mixture
1
box
red velvet cake mix
432 g/15.25 ounce box
⅓
cup
vegetable oil
¼
cup
milk
1
egg
Cream Cheese Mixture
8
ounces
cream cheese
softened
½
cup
sugar
2
egg
1
teaspoon
vanilla
Instructions
Line a 9x9" pan with parchment paper and preheat oven to 325°F.
Mix cake ingredients together until fully incorporated and spread into prepared pan.
Beat cream cheese and sugar until fluffy with a hand mixer.
Add remaining ingredients and mix until incorporated.
Drop large spoonfuls of the cream cheese mixture onto the cake batter and gently swirl together using a knife or spatula.
Bake for 30-45 minutes or until a toothpick comes out clean. Cool completely before cutting.
Notes
Use parchment paper to line the baking pan for easy removal.
Warm cream cheese in the microwave so it is easy to blend.
Refrigerate brownies in an airtight container for about 4-5 days.
Freeze brownies in an airtight container, or wrapped individually in plastic wrap and stored in a zippered bag, for 2-3 months.
Nutrition
Calories:
245
kcal
|
Carbohydrates:
27
g
|
Protein:
4
g
|
Fat:
15
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
1
g
|
Cholesterol:
47
mg
|
Sodium:
281
mg
|
Potassium:
126
mg
|
Fiber:
1
g
|
Sugar:
17
g
|
Vitamin A:
244
IU
|
Calcium:
64
mg
|
Iron:
1
mg