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5
from 1 vote
Oven Baked Parmesan Zucchini
Baked parmesan zucchini is a delish side dish or appetizer made with simple and easy-to-find ingredients.
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Appetizer, Side Dish
Cuisine:
American
Servings:
4
servings
Author:
Holly
Equipment
Baking Sheet
Mixing Bowl
Ingredients
1
pound
zucchini
¼ inch slices
2
tablespoon
olive oil
½
teaspoon
garlic powder
¼
teaspoon
pepper
¼
teaspoon
salt
½
cup
parmesan
shredded
Instructions
Preheat the oven to 450°F.
Combined sliced zucchini in a medium bowl with the oil and seasonings. Toss until fully coated.
Place on an unlined baking sheet in a single layer. Sprinkle the parmesan cheese on top of the zucchini.
Bake for 8 minutes, then broil for 2 minutes until the cheese is golden brown and the zucchini is softened.
Notes
To make ahead, slice zucchini, toss with oil and seasonings, then refrigerate until ready to bake.
Oven full? This recipe can be pan-fried on the stove, cooked on the grill or even baked in an air fryer.
Refrigerate leftovers in a covered container for 2-3 days. Reheat under the broiler to crisp again.
Nutrition
Calories:
135
kcal
|
Carbohydrates:
5
g
|
Protein:
5
g
|
Fat:
11
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
6
g
|
Cholesterol:
11
mg
|
Sodium:
374
mg
|
Potassium:
325
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
336
IU
|
Vitamin C:
20
mg
|
Calcium:
130
mg
|
Iron:
1
mg