This recipe for deviled eggs is the best! Using simple ingredients like eggs, mustard, mayonnaise, and seasonings it makes the perfect appetizer or snack.
Cut eggs in half. Scoop out the yolks and place them in a bowl.
Mash yolks with a fork and add mayonnaise, relish, and mustard. Mix until fully combined and season with salt and pepper to taste.
Add mixture to a zippered bag and cut the corner. Pipe yolk mixture into each egg white.
Garnish with paprika and serve.
Notes
Make deviled eggs ahead of time and chill until ready to serve.
Serve deviled eggs at room temperature or even better, ice cold straight from the refrigerator. If they remain at room temperature longer than 1 hour, place them over a separate tray filled with crushed ice.
Refrigerate leftovers covered with plastic wrap for up to 3 days. Chop them up to add to potato salad or make an egg salad sandwich.