Preheat oven to 375°F and line a baking tray with foil.
Cut the bacon into thirds. Wrap a piece of bacon around each little smokie, and secure with a toothpick.
Roll each wrapped smokie in brown sugar to coat, then place on baking tray in a single layer.
Bake for 20-25 minutes or until bacon is crisp.
Notes
Refrigerate prepared bacon wrapped smokies on baking tray until ready to bake.
Freeze on a parchment lined baking sheet in a single layer, then transfer to zippered freezer bags or containers once frozen. Store in frozen state for up to 2 months.
To bake from frozen, add an additional 5-7 minutes to the bake time.
Refrigerate leftovers for 3-4 days.
To reheat leftovers, wrap in foil and reheat in the oven until warm.