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Easy Drop Biscuit Recipe
Bisquick drop biscuits are light, fluffy and delish - perfect dipped into soups or stews, or just served with a bit of butter and jam.
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Appetizer, Side Dish
Cuisine:
American
Servings:
8
Biscuits
Author:
Holly
Ingredients
2
cups
Bisquick
⅔
cup
milk
½
cup
cheddar cheese
shredded
½
teaspoon
garlic powder
⅛
teaspoon
salt
Instructions
Preheat oven to 450°F. Line a baking sheet with parchment paper.
Mix all ingredients together in a medium bowl until just combined.
Drop by the spoonful onto the baking sheet.
Bake for 9-10 minutes or until biscuits are golden brown in color.
Notes
Do not over mix the dough.
Use a floured ice cream scoop to produce uniform sized biscuits that will bake at the same rate.
Keep leftover biscuits in a zippered bag, or covered container, on the counter for about 4 days.
Freeze cooled biscuits individually then transfer to a zippered bag with the date labeled on the outside for up to 8 weeks.
Nutrition
Calories:
170
kcal
|
Carbohydrates:
20
g
|
Protein:
5
g
|
Fat:
8
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Cholesterol:
10
mg
|
Sodium:
472
mg
|
Potassium:
85
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
105
IU
|
Vitamin C:
1
mg
|
Calcium:
128
mg
|
Iron:
1
mg