taco toppingsolives, jalapenos, green onion, tomato
Instructions
Preheat oven to 400°F.
Blend cream cheese until smooth, mix in sour cream and taco seasoning.
Add Rotel and ¼ cup cheddar cheese and spread into an oven safe baking dish.
Top with remaining cheddar cheese and bake for 9-10 minutes or until cheese had melted.
Top as desired and serve.
Notes
Nutrition calculated without toppings.Make this dip in advance and refrigerate, then bake when ready to serve.Soften cream cheese for a few seconds in the microwave, or let it sit at room temperature for about 30 minutes for easier blending.Prepare toppings ahead of time for quick assembly.