1 ½cupshashbrownsshredded or cubed, or leftover potatoes.
1cupdiced mixed vegetablespeppers, mushrooms, or frozen mixed veggies
½cupdiced hamor 8 slices of bacon, cooked and chopped
2green onionssliced
½cupcheddar cheeseshredded
1tablespoonfresh parsley or basiloptional
Instructions
Preheat oven to 400°F.
In a medium bowl, whisk together eggs, light cream, dry mustard and seasonings. Set aside
Heat oil in a 10" oven-proof skillet and cook vegetables until tender-crisp, about 3-4 minutes. Add hash browns and cook an additional 5 minutes. Remove from heat.
Ensure the vegetable mixture is spread evenly over the skillet. Sprinkle the ham and green onion over the vegetables.
Pour egg mixture over vegetables, sprinkle with cheese and fresh herbs (optional).
Bake 12-14 minutes or until eggs are just set. Broil 1-2 minutes if the top of the eggs still looks soft. Remove from oven and let sit for 5 minutes before cutting.
Notes
Do not overcook the frittata, eggs that are just set are best.
Set frittata under the broiler for a few minutes if tops of eggs need to firm up.
Check to see if eggs are at a recommended safe temperature of 165˚F.