Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
2
votes
Pizza Mushrooms
Make these delish and easy pizza stuffed portobello mushrooms for a quick low carb meal that everyone will love!
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
dinner, Lunch, Main Course
Cuisine:
American
Servings:
4
servings
Author:
The Shortcut Kitchen
Equipment
Baking Sheet
Skillet
Ingredients
4
portabello mushrooms
1
tablespoon
olive oil
½
pound
Italian sausage
1
cup
marinara sauce
1
tablespoon
tomato paste
½
teaspoon
oregano
2
cups
mozzarella cheese
shredded
¼
cup
parmesan cheese
shredded
pepperoni
sliced (optional topping)
Instructions
Preheat the oven to 425°F
Clean the mushrooms, remove the stems, and use a spoon to gently scrape out the gills.
Place on a baking pan and brush the tops of the mushrooms with olive oil. Bake for 10 mins.
Meanwhile, brown the sausage and drain. Stir in tomato sauce, tomato paste, and oregano. Simmer 5 minutes.
Remove the mushrooms from the oven and flip over. Fill with meat sauce and top with cheese, and other toppings if desired.
Bake 10 minutes or until mushrooms are tender and the cheese is melted.
Optional: Broil for 2 minutes for bubbly golden brown cheese!
Notes
Nutrition calculated without optional toppings.
Brush mushrooms to clean instead of rinsing. Since mushrooms are spongy, they soak up water and will take longer to bake, so brushing is preferred.
Freeze mushroom stems to use in future recipes.
Choose similar sized portobellos so they cook at the same rate.
Place mushrooms under the broiler for 2 minutes after baking to crisp up the cheese.
Refrigerate leftovers in a covered container for 2-3 days and reheat in the oven or even the air fryer.
Nutrition
Calories:
457
kcal
|
Carbohydrates:
9
g
|
Protein:
25
g
|
Fat:
36
g
|
Saturated Fat:
15
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
15
g
|
Trans Fat:
1
g
|
Cholesterol:
92
mg
|
Sodium:
1195
mg
|
Potassium:
723
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin A:
758
IU
|
Vitamin C:
6
mg
|
Calcium:
384
mg
|
Iron:
2
mg