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Chocolate Mousse Cups
Chocolate Mousse Cups are easy to make using simple ingredients that are likely already in the fridge and pantry. Just whip, fill, and serve!
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
servings
Author:
Holly
Ingredients
1
box
oreos
crushed
1
box
instant chocolate pudding mix
4 serving size
2
tablespoons
unsweetened cocoa powder
2 ½
cups
heavy cream
1
cup
whipped topping
Instructions
Place oreos in a large ziplock and smash oreos into small pieces. Set aside 12 cups.
Mix cocoa powder and pudding mix together.
Add heavy cream and beat with an electric mixer at high speed for 1 minute.
Add a Tablespoon or oreo crumbs to the bottom of each cup. Top with a layer of chocolate mousse and repeat the process until done.
Top each cup with whipped topping and serve.
Notes
For extra fluffy mousse, chill the mixer beaters and mixing bowl in the refrigerator before using.
Use heavy cream instead of milk for extra creamy texture.
Nutrition
Calories:
394
kcal
|
Carbohydrates:
37
g
|
Protein:
4
g
|
Fat:
27
g
|
Saturated Fat:
15
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
9
g
|
Trans Fat:
1
g
|
Cholesterol:
68
mg
|
Sodium:
311
mg
|
Potassium:
156
mg
|
Fiber:
2
g
|
Sugar:
22
g
|
Vitamin A:
734
IU
|
Vitamin C:
1
mg
|
Calcium:
47
mg
|
Iron:
4
mg