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Chocolate Chip Cookie Lasagna
This easy dessert lasagna combines the best of both worlds - cake and cookies!
Prep Time
20
minutes
mins
Cook Time
15
minutes
mins
Chill Time
4
hours
hrs
20
minutes
mins
Total Time
4
hours
hrs
55
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
20
servings
Author:
Holly
Ingredients
1
16 ounces
refrigerated chocolate chip cookie dough
8
ounces
cream cheese
softened
1
cup
powdered sugar
1
teaspoon
vanilla
16
ounces
Cool Whip
thawed and divided
2
small boxes
instant chocolate pudding mix
(3.9 oz size box)
3
cups
milk
¼
cup
mini chocolate chips
garish
chocolate syrup
optional
Instructions
Preheat the oven to 350˚F and line a 9x13 baking pan with parchment paper.
Press refrigerated cookie dough into the bottom of the pan and bake for 12-15 minutes, or until edges are golden. Cool on baking rack for 20 minutes.
Blend cream cheese, powdered sugar, and vanilla together well. Fold in 4 ounces of cool whip and spread over the cooled cookie base.
Whisk together pudding mix and milk for 2 minutes. Let sit for 5 minutes to thicken. Spread over cream cheese mixture.
Add remaining Cool Whip over top evenly. Sprinkle with mini chocolate chips and chill for at least 4 hours before serving.
Nutrition
Calories:
131
kcal
|
Carbohydrates:
16
g
|
Protein:
3
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
20
mg
|
Sodium:
72
mg
|
Potassium:
89
mg
|
Fiber:
1
g
|
Sugar:
13
g
|
Vitamin A:
256
IU
|
Vitamin C:
1
mg
|
Calcium:
80
mg
|
Iron:
1
mg