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5
from
6
votes
Fried Cabbage and Sausage
This easy fried cabbage and sausage skillet recipe is healthy and bursting with delicious flavor!
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
dinner, Main Course
Cuisine:
American
Servings:
4
servings
Author:
Holly
Equipment
Large Skillet
Ingredients
2
tablespoon
salted butter
divided
12
ounces
smoked sausage
sliced
½
cup
onion
diced
3
cloves
garlic
minced
½
head
cabbage
chopped, approx. 6-7 cups
½
cup
chicken broth
not low sodium
salt and pepper
to taste
Instructions
Cook sausages in 1 tablespoon butter over medium heat in a large saucepan until lightly browned, about 3 minutes per side. Set aside.
Add 1 Tablespoon butter, add onion, and cook over medium heat until tender.
Stir in cabbage, garlic, and broth. Cook uncovered until cabbage is tender, about 10-15 minutes.
Add the sausage back to the pan and cook 2-3 minutes or until heated through. Season as desired.
Notes
How To Prep Cabbage:
Remove outer leaves.
Cut cabbage into four or eight pieces then remove the hard inner core.
Chop or cut into smaller pieces with a sharp knife.
Slice sausage with the casings on to ensure the meat stays juicy and intact.
Refrigerate leftovers in a covered container for up to 4 days and freeze portions in zippered bags for up to 4 weeks.
Reheat on the stovetop, covered with foil in the oven, or quickly in the microwave.
Add leftovers to other recipes if possible.
Nutrition
Calories:
348
kcal
|
Carbohydrates:
11
g
|
Protein:
12
g
|
Fat:
28
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
12
g
|
Trans Fat:
1
g
|
Cholesterol:
76
mg
|
Sodium:
897
mg
|
Potassium:
399
mg
|
Fiber:
3
g
|
Sugar:
5
g
|
Vitamin A:
287
IU
|
Vitamin C:
44
mg
|
Calcium:
63
mg
|
Iron:
1
mg