Make this buffalo chicken crescent ring quickly and easily. Its a delicious appetizer perfect served during the holidays, or as family movie night snack.
Mix cream cheese and ranch seasoning in a small bowl.
In a separate bowl, combine buffalo sauce, chicken and green onion.
Unroll the crescent rolls and place on a parchment lined pan to form a circle with a 4" diameter.
Spread cream cheese mixture on the crescents, just outside the open circle. Top with chicken mixture and half of the cheese.
Fold the dough over the filling and tuck the tip under the inner circle. Sprinkle top with remaining cheese.
Bake 20 to 25 minutes or until lightly browned.
Notes
*Set cream cheese out at room temperature for about 30 minutes, or microwave for about 20 seconds, to soften.*Make ahead of time, cover and refrigerate until ready to bake. *Leftovers will keep in a tightly covered container in the fridge for about 5 days.