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5
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4
votes
Easy Chicken Rice Soup
This homemade chicken and rice soup is quick and hearty, perfect for dinner or lunch at your desk the next day.
Prep Time
15
minutes
mins
Cook Time
13
minutes
mins
Total Time
28
minutes
mins
Course:
Soup
Cuisine:
American
Servings:
6
servings
Author:
Holly
Ingredients
1
tablespoon
olive oil
½
teaspoon
poultry seasoning
½
onion
diced
1
carrot
chopped
1
celery
chopped
1 ½
cups
chicken
cooked/chopped
6
cups
chicken broth
1
package instant rice
wild or brown rice
Instructions
Cook onion, carrot, celery and poultry seasoning in olive oil in a saucepan over medium heat until onion becomes tender, about 5 minutes.
Add remaining ingredients and simmer 8 minutes or until heated through.
Season with salt & pepper to taste and garnish with parsley if desired.
Nutrition
Calories:
246
kcal
|
Carbohydrates:
39
g
|
Protein:
8
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Cholesterol:
14
mg
|
Sodium:
891
mg
|
Potassium:
299
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
1755
IU
|
Vitamin C:
18
mg
|
Calcium:
34
mg
|
Iron:
3
mg