Combine all filling ingredients in a large bowl. Mix well.
Place an egg roll wrapper on a cutting board and top with 2 tablespoons if the filling. Fold in half diagonally, fold the side in and gently roll the egg roll. Slightly wet the edges and seal.
Heat 1" of oil over medium heat in a frying pan. Add egg rolls and fry 2 minutes per side or until crisp and golden.
Drain on paper towels and serve warm.
Notes
Nutrition is calculated without the oil for frying.