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5
from 1 vote
Chicken Burrito Bowl
This chicken burrito bowl recipe is a zesty combo of spicy shredded chicken layered with rice, beans, cheese and other traditional burrito fillings.
Prep Time
15
minutes
mins
Cook Time
13
minutes
mins
Total Time
28
minutes
mins
Course:
dinner
Cuisine:
Mexican
Servings:
4
bowls
Author:
Holly
Ingredients
4
small chicken breasts
2
tablespoons
taco seasoning
2
tablespoons
olive oil
2
cups
cooked rice
or brown rice
1
cup
black beans
drained and rinsed
1
cup
corn
defrosted or drained
2
cups
grape tomatoes
halved
1
avocado
thinly sliced
2
cups
romaine lettuce
shredded
¼
cup
red onion
diced
1
cup
cheddar cheese
shredded
cilantro, feta cheese and limes for serving
dressing to taste
Instructions
Toss chicken breasts with taco seasoning and olive oil. Preheat a pan over medium heat and add chicken breasts.
Cook 6 minutes, flip over and cook an additional 7-10 minutes or until cooked through and chicken reaches 165°F. Rest 5 minutes.
Meanwhile, divide rice over the bottom of 4 bowls. Top with remaining ingredients. Slice or shred chicken and add to the bowl.
Top with salsa, sour cream or your favorite taco salad dressing.
Nutrition
Calories:
734
kcal
|
Carbohydrates:
50
g
|
Protein:
64
g
|
Fat:
31
g
|
Saturated Fat:
10
g
|
Cholesterol:
174
mg
|
Sodium:
550
mg
|
Potassium:
1621
mg
|
Fiber:
10
g
|
Sugar:
5
g
|
Vitamin A:
3310
IU
|
Vitamin C:
22.3
mg
|
Calcium:
256
mg
|
Iron:
3.1
mg