Who doesn’t love an easy cinnamon apple crescent rolls recipe? With just a few ingredients, you can have piping hot apple cinnamon crescents on the table in no time at all!
Lay out crescent rolls, slightly separate. Combine brown sugar and cinnamon and sprinkle over triangles. Drizzle with butter.
Peel apple, core and slice into 8 slices. Place one slice on the large end of each crescent roll. Roll up and place on a pan covered with parchment paper (or a Silpat mat).
Bake 10-12 minutes or until lightly browned. Cool completely.
Combine all glaze ingredients in a bowl. You may need to add a little bit more or less powdered sugar to get the right consistency. Drizzle over cooled apple crescents.