This Warm German Potato Salad recipe is perfect for all occasions. Full of robust flavors, tender baby red potatoes and seasoned in a light and tangy sauce, this salad will be a crowd pleaser.
Cut baby red potatoes and place in a large pot. Cover with water and bring to a boil. Allow to boil 10-15 minutes until potatoes are tender when pierced with a fork. Drain and set aside in a large mixing bowl.
Cut 8 slices of bacon into small pieces and cook in a large skillet until browned. Remove bacon, place on a paper towel and set aside. Pour 1 tablespoon bacon grease over potatoes and reserve the remaining grease in the skillet.
Sauté red onions in skillet over medium heat until tender. Add mustard, sugar, vinegar, water and avocado oil. Whisk to combine then add green onions. Allow to simmer for 3 minutes.
Add diced bacon to potatoes, then pour the onion vinaigrette mixture over and mix. Garnish with reserved diced green onions, dried parsley and salt and pepper.