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4.84
from
6
votes
Shrimp Dip
This quick and easy shrimp dip is perfect for any party served with veggies, crackers or tortillas!
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Appetizer, Dip
Cuisine:
American
Servings:
8
servings of about 1/4 cup
Author:
Holly
Equipment
Baking Dish
Large Bowl
Ingredients
4
ounces
cream cheese
softened to room temperature
1
cup
cheese
shredded
½
cup
sour cream
½
cup
mayo
1
cup
cooked shrimp
chopped
2
tablespoons
green onions
chopped
2
cloves
garlic
minced
¼
cup
hot sauce
optional
Garnish:
cooked shrimp
chopped green onion
Instructions
Preheat oven to 350˚F.
Lightly grease a 2-quart baking dish and set aside.
To a large bowl, add cream cheese, cheese, sour cream, mayo, cooked shrimp, green onions, garlic, and hot sauce. Stir until fully combined.
Transfer mixture to the prepared baking dish.
Bake for 25-30 minutes, or until bubbly.
Garnish with cooked shrimp and green onions.
Serve with chips and crunchy veggies.
Notes
Nutrition calculation does not include garnish, chips or veggies.
Nutrition
Calories:
239
kcal
|
Carbohydrates:
3
g
|
Protein:
9
g
|
Fat:
22
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
7
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
0.03
g
|
Cholesterol:
77
mg
|
Sodium:
592
mg
|
Potassium:
101
mg
|
Fiber:
0.1
g
|
Sugar:
1
g
|
Vitamin A:
464
IU
|
Vitamin C:
6
mg
|
Calcium:
119
mg
|
Iron:
0.3
mg