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Italian Sausage Pasta
This easy 30 minute, one pot Italian Sausage Pasta recipe is the perfect family meal topped with mozzarella and parmesan cheese.
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
dinner, Main Course, Pasta
Cuisine:
Italian
Servings:
6
Author:
Holly
Equipment
Large Skillet
Ingredients
1
pound
Italian pork sausage
1
onion
diced
1 ¼
cups
water
14
ounces
diced tomatoes
undrained (1 can)
1
cup
tomato sauce
½
teaspoon
Italian seasoning
8
ounces
medium pasta
(penne) uncooked
½
cup
mozzarella
shredded
¼
cup
parmesan cheese
grated
parsley
or basil, optional
Instructions
Cook sausage and onion until no pink remains. Drain any fat.
Stir in remaining ingredients except cheese.
Bring to a boil. Reduce heat to a simmer and cook covered 14-16 minutes or until pasta is tender.
Remove from heat and top with cheese. Broil 2-3 minutes or until cheese is melted and lightly browned. Garnish with parsley.
Nutrition
Calories:
445
kcal
|
Carbohydrates:
35
g
|
Protein:
21
g
|
Fat:
24
g
|
Saturated Fat:
8
g
|
Cholesterol:
65
mg
|
Sodium:
918
mg
|
Potassium:
569
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin A:
415
IU
|
Vitamin C:
11.1
mg
|
Calcium:
142
mg
|
Iron:
2.6
mg