crackers for servingthis is great with club crackers bread, or even pita chips!
Instructions
Preheat oven to 400℉.
In a medium bowl, cream together cream cheese, garlic powder and sour cream using a hand mixer. Add in ⅓ cup crumbled bacon, shredded mozzarella, and shredded parmesan.
Spread in the bottom of a 2 quart baking dish (or an 8x8-inch pan).
Bake for 15-20 minutes or until lightly browned and bubbly on the edges.
Remove from the oven and top with remaining crumbled bacon, diced tomatoes, and lettuce.
Serve warm with crackers or bread.
Video
Notes
Heat the cream cheese in the microwave for a few seconds for easier blending.
This dip can be made ahead and served hot, warmed, or cold.
Keep BLT dip warm in crock pot for easy self serve all day long.