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4.25
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20
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Lemon Blueberry Dump Cake
This blueberry dump cake recipe makes an easy dessert that everyone loves!
Prep Time
10
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
Course:
Dessert
Cuisine:
American
Servings:
12
servings
Author:
Holly
Ingredients
6
cups
fresh blueberries
1
lemon
zested & juiced
1
can
evaporated milk
12 oz can
3
large eggs
¾
cup
sugar
¼
teaspoon
salt
1
box
lemon cake mix
1
cup
unsalted butter
melted
Instructions
Preheat oven to 350˚F.
Grease and flour a 9x13 pan. Pour blueberries into prepared pan.
In a bowl mix evaporated milk, eggs, sugar, lemon zest, 1 tablespoon of lemon juice and salt. Pour over blueberries.
Sprinkle dry cake mix over blueberry mixture. Do not stir.
Pour melted butter over cake mix. Do not stir.
Bake 25 minutes uncovered. Cover with foil and bake an additional 25 minutes.
Cool slightly. To serve, scoop into bowls and top with ice cream.
Nutrition
Calories:
284
kcal
|
Carbohydrates:
27
g
|
Protein:
4
g
|
Fat:
19
g
|
Saturated Fat:
11
g
|
Cholesterol:
90
mg
|
Sodium:
98
mg
|
Potassium:
179
mg
|
Fiber:
2
g
|
Sugar:
23
g
|
Vitamin A:
643
IU
|
Vitamin C:
13
mg
|
Calcium:
94
mg
|
Iron:
1
mg