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Beef and Tomato Macaroni Soup
Make this easy and hearty macaroni soup with tomatoes, flavorful ground beef and tender pasta.
Prep Time
20
minutes
mins
Cook Time
20
minutes
mins
Total Time
40
minutes
mins
Course:
Soup
Cuisine:
American
Servings:
8
Servings
Author:
Kathleen
Equipment
Large Pot
Ingredients
2
tablespoons
vegetable oil
1
medium
yellow onion
chopped fine
1
green bell pepper
chopped fine
2
cloves
garlic
Minced
1
pound
ground beef
2
teaspoon
chili powder
2
teaspoon
dried oregano
1
teaspoon
salt
½
teaspoon
black pepper
2
cans
condensed tomato soup
1
can
diced tomatoes
15 ounce can, undrained
32
ounces
beef broth
2
cups
water
2
cups
elbow pasta
uncooked
Instructions
In a large pot, saute onions, bell pepper and garlic in oil until the vegetables begin to softened, about 5-6 minutes.
Add ground beef and scramble fry until no pink remains. Drain off excess fat.
Stir in the chili powder, oregano, salt and pepper.
Add condensed tomato soup, diced tomatoes, beef broth and water. Bring to a boil.
Once boiling add the pasta. Reduce heat, cover and simmer until the pasta is just al dente.
Adjust seasoning to taste and serve.
Video
Nutrition
Calories:
315
kcal
|
Carbohydrates:
42
g
|
Protein:
20
g
|
Fat:
8
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.2
g
|
Cholesterol:
35
mg
|
Sodium:
1115
mg
|
Potassium:
912
mg
|
Fiber:
3
g
|
Sugar:
9
g
|
Vitamin A:
561
IU
|
Vitamin C:
27
mg
|
Calcium:
63
mg
|
Iron:
3
mg