Preheat oven to 350°F. Grease a 9x13 inch pan and set aside.
Mix all ingredients together and spread evenly into greased pan.
Bake for 40-45 minutes or until cooked through.
Video
Notes
Make corn casserole a day in advance and store it in the refrigerator until ready to bake.
Refrigerate leftovers wrapped in aluminum foil or in an airtight container for 2-3 days. Freeze cooled corn casserole for up to 6 months in an airtight container.
To reheat, defrost in the refrigerator, then heat in a 350˚F oven until heated through.