4ounces Whipped topping, such as Cool Whip, softened
Instructions
Slice the tops off of the strawberries, add them to a food processor and puree.
In a large bowl add the strawberry puree, cream cheese, marshmallow fluff and whipped topping. Whip until smooth and creamy with a hand mixer. (Or use a stand mixer to whip)
Serve with fresh fruit or store in the refrigerator in an air-tight container for up to 4 days.
Notes
Soften the cream cheese before blending for a smooth texture.
Sweeten the dip to taste using powdered sugar, honey, or your preferred sweetener.
Enhance the flavor with vanilla extract, citrus zest, cinnamon, or almond extract.