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4.95
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Crescent Roll Pizza
Crescent Roll Pizza is an easy and quick weeknight dinner option the whole family will love!
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
1
pizza
Author:
Rebecca
Ingredients
8
ounce can
Crescent Roll Dough Sheet
2
tablespoons
unsalted butter
melted
½
teaspoon
garlic powder
½
cup
pizza sauce
1 ¼
cups
shredded mozzarella cheese
20
pieces
pepperoni
¼
teaspoon
dried oregano
Instructions
Preheat oven according to package direction based on the type of pan you are using.
Roll out the dough and pinch together any seams that might exist.
Combine the melted butter and the garlic powder together in a small bowl and use a basting brush to brush the butter over the entire crust.
Use the back of a spoon to spread the sauce out on the dough, leaving a 1-inch border around the edge of the dough.
Sprinkle the cheese evenly over the dough and top with pepperoni slices. Add the dried oregano.
Baked for 13 to 15 minutes for a lightly golden crust or 17 to 20 minutes for a crispy crust.
Let cool on the pan for a couple of minutes before slicing and serving.
Nutrition
Serving:
1
slice
|
Calories:
321
kcal