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Leftover Turkey Casserole Recipe
Make this cozy turkey casserole recipe with the leftovers from your holiday dinner!
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
6
servings
Author:
Holly
Equipment
Skillet
Casserole Dish
Ingredients
½
cup
diced onion
1
stalk celery
sliced
½
teaspoon
poultry seasoning
2
tablespoons
butter
2
cups
leftover shredded turkey
or chicken
1
cup
frozen green beans
defrosted
2
cup
frozen corn
defrosted
1 ½
cups
leftover turkey gravy
or 1 jar turkey gravy
1
package Bob Evans Garlic Mashed Potatoes
2 ½
cups
leftover stuffing
or one package stuffing mix prepared
1
tablespoon
melted butter
Instructions
Preheat oven to 350°F.
In a skillet, cook celery, onion and poultry seasoning in butter over medium heat until softened, about 5 minutes (do not brown).
Combine onion mixture, shredded turkey, green beans, corn, and gravy in a 2.5 quart casserole dish.
Spread mashed potatoes over top of turkey mixture. Top with prepared stuffing.
Drizzle with melted butter and bake bake uncovered 30 minutes or until lightly browned.
Video
Notes
Refrigerate leftover turkey casserole in a covered container for up to 3 days.
Freeze portions in air-tight containers in the freezer for up to 3 months.
Nutrition
Calories:
2773
kcal
|
Carbohydrates:
437
g
|
Protein:
110
g
|
Fat:
68
g
|
Saturated Fat:
31
g
|
Cholesterol:
237
mg
|
Sodium:
8174
mg
|
Potassium:
2913
mg
|
Fiber:
27
g
|
Sugar:
49
g
|
Vitamin A:
2100
IU
|
Vitamin C:
44.4
mg
|
Calcium:
523
mg
|
Iron:
21.6
mg