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5
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9
votes
Taco Shepherd's Pie
A mixture of taco meat, corn, and peppers are topped with easy and buttery mashed potatoes and cheese, then baked to golden perfection. It couldn’t get any better than that!
Prep Time
5
minutes
mins
Cook Time
40
minutes
mins
Total Time
45
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
8
servings
Ingredients
1
pound
ground beef
lean
1
onion
diced
1
packet
taco seasoning mix
⅓
cup
water
1 ½
cups
frozen corn
1 ½
cup
bell peppers
red or green, diced
1
package
Bob Evans Mashed Potatoes
1
cup
cheddar cheese
Instructions
Brown ground beef and onion. Drain any fat.
Add taco seasoning, water (according to package directions), corn and peppers and cook until peppers are tender crisp.
Pour into greased casserole dish.
Top with mashed potatoes and cheese. Bake 350 for 30-35 minutes or until heated through.
Video
Nutrition
Calories:
288
kcal
|
Carbohydrates:
20
g
|
Protein:
15
g
|
Fat:
16
g
|
Saturated Fat:
7
g
|
Cholesterol:
55
mg
|
Sodium:
491
mg
|
Potassium:
458
mg
|
Fiber:
3
g
|
Sugar:
2
g
|
Vitamin A:
1425
IU
|
Vitamin C:
44.4
mg
|
Calcium:
121
mg
|
Iron:
2.3
mg