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4.96
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Slow Cooker Balsamic Roast Beef
Slow Cooker Balsamic Roast Beef is a tender and flavorful meat, served hot and topped with its juices.
Prep Time
20
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
20
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
10
servings
Author:
Shannon Johanson
Ingredients
1- 3
pounds
boneless roast beef
round or chuck
black pepper to taste
2
cups
beef broth
½
cup
balsamic glaze
1
tablespoon
honey
1
tablespoon
stone ground mustard
1
tablespoon
Worcestershire sauce
2
tablespoons
garlic
minced
¼
teaspoon
chili powder
1
packet
dry onion soup mix
or homemade dry onion soup mix
½
cup
onions
diced
Instructions
Place roast in slow cooker and season with black pepper.
Mix remaining ingredients in a medium bowl and pour over roast.
Cook on high for 4 hours, or low for 6-8 hours.
Remove roast from slow cooker and place on a large platter or rimmed sheet pan and shred.
Pour remaining juices over meat and serve hot over mashed potatoes.
Nutrition
Calories:
303
kcal
|
Carbohydrates:
12
g
|
Protein:
41
g
|
Fat:
9
g
|
Saturated Fat:
3
g
|
Cholesterol:
112
mg
|
Sodium:
637
mg
|
Potassium:
705
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
15
IU
|
Vitamin C:
1
mg
|
Calcium:
50
mg
|
Iron:
4
mg