CrockPot Cinnamon Rolls are surprisingly easy and delicious recipe that your family will love! Pre-made cinnamon rolls combined with eggs, butter, vanilla and a surprising splash of coffee creamer create an ooey, gooey cinnamon bun confection that is out of this world!

All you need to add is a nice peppermint mocha latte or a mimosa for the perfect brunch!

Crock-Pot cinnamon buns with icing and fruit on the side on a white plate

Crock Pot Cinnamon Roll Casserole

©CentsLessMeals

Pin it to your BREAKFAST BOARD to save it for later! 

Be sure to follow CentsLessMeals on Pinterest for more great meal ideas!

Slow cooker cinnamon rolls are super simple to prepare, and especially convenient if you have a programmable crock pot. Ingredients are canned cinnamon rolls, melted butter, eggs, cream and vanilla.

This recipe is scrumptious using cinnabun coffee creamer, but you can flavor your slow cooker cinnamon rolls however you like. Try coffee flavorings, or a flavored liquor, like Frangelico or amaretto. Your brunch guests will be in heaven!

Ingredients for Crock-Pot cinnamon buns on a marble board and in the Crock-Pot

How to Make CrockPot Cinnamon Rolls

If you never knew that your slow cooker could also be used for baked confections, then read on to learn how truly versatile this appliance can be. Rich and gooey slow cooker cinnamon roll casserole is a snap to prepare this way. Here are the steps:

  1. Place melted butter in the bottom of crock pot.
  2. Cut the cinnamon buns into quarters and place in the bottom.
  3. Whisk the eggs with the rest of the ingredients, and pour over the buns.
  4. Cook until firm and set.
  5. Let cool, cut into squares, and drizzle with icing when still warm.

The icing is equally easy to mix. Just combine confectioners sugar with water until it is a thick flowing consistency, like lava. It will melt and dissolve into the pastry. You can also add a few drops of your choice of flavoring to elevate the taste sensation even more.

A white plate with strawberries raspberries and grapes with Crock-Pot cinnamon buns

What to Serve with CrockPot Cinnamon Rolls

Slow cooker cinnamon rolls are the perfect dish for special Sunday brunches. Serve them with ham or bacon and your favorite gourmet espresso coffees and herbal teas for an indescribably delicious feast.

We love serving CrockPot cinnamon rolls alongside a salmon asparagus frittata or a hash brown breakfast casserole for a big brunch feast!

Crock-Pot cinnamon buns on a white plate drizzled with icing with fruit on the side

More Delicious Breakfast Recipes

 

Crock-Pot cinnamon buns with icing and fruit on the side on a white plate
5 from 2 votes↑ Click stars to rate now!
Or to leave a comment, click here!

CrockPot Cinnamon Roll Casserole

Pre-made cinnamon rolls combined with eggs, butter, vanilla and cream create an ooey, gooey cinnamon bun confection that is out of this world!
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings 8 Servings
Author Holly

Ingredients  

Instructions 

  • Spray the inside of the CrockPot dish with nonstick cooking spray and pour the melted butter into the bottom.
  • Cut the cinnamon rolls into quarters and in the bottom of the slow cooker.
  • In a medium sized bowl whisk the remaining ingredients until well combined. Pour over the cinnamon rolls.
  • Cook on low for 2-3 hours stirring after 1 hour. Drizzle icing overtop before serving.
5 from 2 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Nutrition Information

Calories: 415kcal | Carbohydrates: 46g | Protein: 7g | Fat: 23g | Saturated Fat: 11g | Cholesterol: 105mg | Sodium: 696mg | Potassium: 38mg | Fiber: 1g | Sugar: 22g | Vitamin A: 370IU | Calcium: 24mg | Iron: 1.7mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Breakfast
Cuisine American

REPIN this Easy Recipe

Crock-Pot cinnamon rolls on a plate with a title

Crock-Pot cinnamon rolls on a plate with a title
Ingredients for Crock-Pot cinnamon rolls on a marble board and Crock-Pot cinnamon rolls on a plate with fruit and writing

Categories:

, , , , ,

Recipes you'll love

About the author

See more posts by Holly

latest & greatest

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Comments

  1. Followed the recipe to the letter. It was tasty, but the eggs ended up scrambling even though I added everything to a cold crockpot.

  2. ok this will need to be on my Christmas Morning table. I can put it on before we go to church and it will be just about done when we get home ! Love it. Thank you

  3. OMG, I love this idea….a crockpot for cinnamon rolls….I would have never thought of this

    sibabe64 at ptd dot net