Name: Cheesy Breakfast Crescent Ring
Prep time: 20 min
Cook time: 20 min
Total time: 30 min
Ingredients: 5 eggs; 1 can refrigerated crescent rolls; 8 ounces spreadable cream cheese ( herb & garlic flavor or plain, room temperature); ½ pound bacon (cooked and crumbled, or ½ cup bacon bits); ½ cup cheddar cheese (shredded)

This Cheesy Breakfast Crescent Ring recipe is perfect for a quick morning bite or an upscale coffee date!

It’s so much fun to create elegant meals from easy-to-get ingredients. This recipe is prepped, baked, and ready to serve in 30 minutes!

This recipe for a cheese and bacon crescent ring takes no time and comes out light and flaky with melted cream cheese and savory bacon.

Breakfast Crescent Ring

Pillsbury always has the best selection of refrigerated dough. From biscuits to breadsticks, to crescent rolls, there are so many recipes to try.
This breakfast crescent ring is a portable treat. Carefully wrap it in plastic wrap or a small container with a tight-fitting lid and tuck it into a backpack or briefcase for a quick and easy snack.
Morning meetings or breakfast buffets are the perfect occasions to serve a breakfast crescent ring. Switch up the ingredients and make a new dish every time, or serve it as an appetizer on game night!

Ingredients and Variations

DOUGH: Crescent roll dough produces those perfect triangles ready to be filled and rolled up. However, in a pinch, biscuit dough, breadstick dough, or even pizza dough can be rolled out thin and cut into triangles with a pizza cutter.

CHEESE: Herb and garlic cream cheese adds a savory flavor to this breakfast ring, but plain cream cheese will work, too. For a super savory option, mix in some homemade Olive Garden Salad Dressing, or your favorite taco or chili seasoning. Shredded cheddar delivers a sharp, robust flavor, but Monterey Jack, Swiss cheese, and Gruyere will add new flavors, too!

BACON: Ground pork sausage, Shredded Chicken, or turkey is a good way to use up leftovers.

How to Make A Crescent Ring

This fun-to-make dish is sure to be enjoyed, and it’s easy to make, too:

Cook whipped and seasoned eggs in a pan until they are barely set (the egg will be glossy).
Roll out crescent rolls in a sunshine shape (as per the recipe below).
Spread cream cheese along the wide edges of the ring and top with eggs, cheese, & bacon.
Starting at the tips, roll up each crescent. Sprinkle with extra cheese & bacon. Bake until the crescent is browned and cooked through.

Serving Suggestions

As a breakfast, brunch, or snack, this cheese and bacon crescent roll goes with so many delicious dishes and sides! Try a Ham & Cheese Crescent Bake, Fruit & Cream Crescents, monkey bread, or this delicious Cinnamon Roll French Toast Casserole

Tips for Success!

Let the cream cheese come to room temperature before adding any herbs or seasonings to it or before spreading it on the dough.
Prepare breakfast crescent roll in advance, cover in plastic wrap, and keep chilled until ready to add toppings and bake.
Keep leftovers covered in the refrigerator and serve cold. Or simply reheat individual portions in the microwave.
Cooled portions can be wrapped tightly in plastic wrap and kept in a zippered bag in the freezer for up to 4 weeks. What a great way to keep a quick breakfast at the ready for busy mornings.

Other Tasty Breakfast Ideas!

Breakfast Enchilada Casserole – perfect for weekends.
Egg Frittata – just 15 minute prep.
Peanut Butter Breakfast Bar – delicious grab and go breakfast.
Overnight Blueberry Breakfast Cake – a make-ahead delight!
Crustless Bacon Quiche Recipe – ready in just 45 minutes.

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