Ingredients

• 3/4 cup butter, room temperature
• · 1/2 cup powdered sugar
• · 1-1/2 cups all-purpose flour
• · 12 oz. vanilla or white chocolate chips
• · 1/4 cup heavy whipping cream
• · 8 oz. Cream Cheese, softened
• · 1/3 cup pineapple juice
• · 1/4 cup sugar
• · 1 tbsp. cornstarch
• · 1 tsp. lemon juice
• · 1 pint fresh strawberries, sliced
• · 1 cup fresh blackberries
• · 1 cup fresh raspberries

Instructions

1. Combine the powdered sugar and butter in a mixing bowl and beat until light and fluffy.
2. Add flour slowly, mix well.
3. Dough should not be sticky and if it is add a little more flour.
4. Roll out between two pieces of waxed paper and place on a greased 12-in. pizza pan.
5. Bake the crust in a 300° oven for 28 minutes, or until lightly browned.
6. Set it aside to cool.
7. Melt the chocolate chipsover low heat in a small sauce pan, and then mix with the cream until smooth.
8. Add cream cheese, beating until creamy smooth.
9. Pour over the crust and spread evenly.
10. Refrigerate for 30-45 minutes.
11. In a small saucepan combine the pineapple juice, sugar, cornstarch and lemon juice.
12. Bring to a boil slowly; stir for about 2 minutes.
13. Set aside till needed.
14. Place the berries on the crust in any design you please.
15. With a pastry brush apply the glaze over all the berries.
16. Chill for 45 min.
17. Keep leftovers in the refrigerator (Like there will be any)
18. It looks too beautiful to eat, but it's too yummy not to!!!

Ingredients

• 1 3.5 oz pkg chocolate pudding
• 1 1/3 cup half and half
• 2/3 cup strong brewed coffee
• 8 oz. whipped topping
• 20 Oreo, or equivalent, cookies, crushed into chunky consistency
• 6 crushed Oreos for garnish (optional)

Instructions

1. Mix pudding mix, cream and coffee in a medium sized mixing bowl.
2. Set aside for about 5 min.
3. In medium bowl, add 1/2 the chocolate pudding (keeping the other half) and begin adding the whipped topping to it in several increments, gently folding it in.
4. When done, set aside and prepare 4 glasses to create your parfaits in.
5. Add equal amounts of the crushed cookies to the bottom of each glass.
6. Add a layer of chocolate pudding
7. Add a layer of the mixed chocolate topping mix
8. Add crushed cookies.
9. Repeat this process again for each glass.
10. Finish with a sprinkling of crushed cookies and a decorative dollop of Whipped topping.

Ingredients

• 1 lb. ground beef
• 1 pkg. taco seasoning mix
• 1/2 cup water
• 1 can crescent roll dough
• 1 cup sour cream
• 1 cup shredded pepper jack cheese
• 3 cups crushed Doritos
• 1/4 cup salsa
• 1/2 stick melted butter

Instructions

1. Cook ground beef.
2. Drain and return to the pan.
3. Add the taco seasoning mix and water.
4. Simmer until water has boiled off (around 5 minutes)
5. Separate the crescent dough into triangles
6. Spray a 9" pie dish with nonstick cooking spray
7. Press triangles into pie dish with the points toward the center of the dish.
8. Press seams together to seal
9. Sprinkle 1 - 1/2 cups of the crushed Doritos onto the crescent crust.
10. Spoon ground beef over the top of the corn chips, spreading evenly.
11. Mix sour cream with salsa.
12. Spread sour cream mixture over meat.
13. Cover with the shredded cheese
14. Top with remaining crushed Doritos.
15. Top Doritos with melted butter.
16. Bake at 400 degrees until the crust is golden brown (about 20 minutes)

Ingredients

• 1 lb uncooked macaroni noodles
• 2 lbs cubed fully cooked ham
• 2 cans (10-3/4 ounces each) condensed cream of chicken soup
• 2/3 cup milk
• 1/4 cup butter, melted
• 4 cups (16 ounces) shredded Colby-Monterey Jack cheese

Instructions

1. Cook pasta according to package directions.
2. In a large bowl combine the ham, soup, 2 cups of cheese and milk.
3. Drain pasta; pour over ham mixture and toss to coat.
4. Transfer to a greased 13 x 9-in. baking dish.
5. Drizzle with butter; sprinkle remaining cheese on top.
6. Bake at 350° for 25-30 minutes or until heated through.

Ingredients

• 2 boxes Jiffy Blueberry Muffin mix
• 4 oz. cream cheese
• 1/4 cup butter flavored shortening
• 1/2 cup light brown sugar, firmly packed
• 2 eggs
• 2/3 cup white cake mix
• 1 cup white chocolate chips

Instructions

1. Cream together shortening, cream cheese, and brown sugar.
2. Add eggs one at a time until blended well.
3. Combine muffin mix and cake mix with the wet mixture and mix well.
4. Stir in white chocolate chips.
5. Chill for about 30 minutes.
6. Drop by tablespoonfuls onto greased cookie sheet
7. Bake for 15 minutes at325 degrees (give or take a few minutes depending on your oven.
8. I found it to be best to leave on the cookie sheet for just a couple minutes before transferring to a wire rack.
9. These don't really fluff up, but they are SOOO tasty and soft, even the next day!!