chz

Grilled Cheese Roll-Ups recipe

chz

 

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Grilled Cheese Rollups

INGREDIENTS

  • 6 slices of Bread
  • 6 American Cheese Singles
  • 1 tbsp Butter

DIRECTIONS

  • Roll each slice of bread to flatten.
  • Trim crust off of bread.
  • Place cheese slice on bread and roll up
  • Heat skillet over medium low and melt butter.
  • Place rollups in pan seam side down.
  • Cook until brown turning frequently throughout cooking.
  • Serve immediately.
  • Enjoy!
3

Copycat McDonalds Apple Pie

3

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Copycat McDonalds Apple Pie

1

INGREDIENTS

DOUGH:

  • 1 package thawed Pepperidge Farm Pastry Dough
  • 1 Egg White
  • 1/2 tsp Cinnamon
  • 1/4 tsp Sugar

FILLING:

  • 3 Granny Smith Apples
  • 2 tbsp Sugar
  • 1/4 tsp Nutmeg
  • 1 tsp Cinnamon
  • 2 tbsp Butter
  • 2 tbsp Water
  • 1 tbsp Flour

2

DIRECTIONS

  • Separate the 2 sheets of pastry dough.
  • Roll one sheet to 1/4″ thickness and roll the other to 1/8″.
  • Cut each sheet into 9 pieces.
  • Peel and core apples and dice into small pieces.
  • Heat butter, sugar, cinnamon and nutmeg over medium heat.
  • Stir until dissolved and add the apples.
  • Sprinkle with flour.
  • Cook until the apples are soft (8-10 minutes).
  • Remove from heat and allow to cool.
  • Preheat oven to 375.
  • After apples have cooled, add the mixture to the 1/4″ pieces of pastry.
  • Brush around edges of each pie with egg whites
  • Top with the 1/8″ pieces and crimp the edges using your fingers.
  • Make 3 slits across the tops of the pies.
  • Sprinkle the pies with water to moisten the dough.
  • Sprinkle tops with cinnamon sugar mixture.
  • Bake for 20-30 minutes until they are golden brown.
  • enjoy!
creamy corn casserole with bacon

3 Cheese Corn Casserole with Bacon recipe

creamy corn casserole with bacon

 

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I have a confession. I’m in love with this recipe. I cannot make it enough…it’s just soooo good! Now, I am well aware this recipe is full of fatty goodness, but sometimes it’s nice to coat our veggies in cheese and bacon right? ;) My hubby likes to put this on his mashed potatoes (GAG), I prefer to just enjoy it all by itself, but hey….whatever floats your boat. I’ll try not to judge….

INGREDIENTS:

  • 6 cans of corn, drained (or 2-3 lbs of frozen corn)
  • 1 stick of butter, cubed
  • 1/2 cup flour
  • 8 oz cream cheese, cubed
  • 1 cup shredded cheddar cheese
  • 1 cup shredded monterey jack cheese
  • 2 1/2 cups of milk
  • 1 lb bacon, cooked and crumbled

DIRECTIONS:

  • Preheat the oven to 350 degrees
  • Cook bacon, crumble and set aside
  • Melt butter in a large saucepan over med-high heat
  • Add flour and stir well, for about one minute (until mixture turns golden brown)
  • Slowly add milk one cup at a time, stirring until mixture is clear of  lumps and all milk has been added
  • Add in cubes of cream cheese and stir until melted
  • Stir in remaining cheeses, once blended also stir in bacon crumbles
  • Mix cheese sauce with corn
  • Pour into greased baking dish and bake for 20-25 minutes or until slightly browned and bubbly
  • Enjoy!

crockpot cinnamon roll casserole

Crock Pot Cinnamon Roll Casserole

crockpot cinnamon roll casserole

 

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This Cinnamon Roll French Toast Casserole is sooo easy to throw together!! It has a delicious surprise ingredient that makes it extra tasty! Your family will love this!! Even the pickiest of eaters will gobble this up!! I’m not going to lie, I think I gained 5 pounds from eating too many servings of this one ;)

 

INGREDIENTS:

  • 2 12 oz tubes of cinnamon rolls cut into quarters
  • 1/2 stick of butter, melted
  • 3 eggs
  • ½ cup cinnabon coffee creamer (or vanilla, or any other fun flavor you would like!)
  • 2 tsp vanilla extract

 

DIRECTIONS:

  • Spray the inside of the CrockPot dish with nonstick cooking spray (or rub some butter on it, sorry for going all Paula Deen on you)
  • Pour the melted butter into the bottom of the CrockPot
  • Cut the cinnamon rolls into quarters (4 pieces each)
  • Place in the CrockPot on top of the butter
  • In a medium sized bowl add remaning ingredients and beat until egg mixture is all blended
  • Pour on top of the cinnamon rolls
  • Bake on low for 2-3 hours. Keep a close eye on this because sometimes my CrockPot will burn it if I don’t watch
  • When cinnamon roll casserole is baked, top with icing and enjoy!

 

black raspberry cheeseball recipe

Black Raspberry Chocolate Chip Cheeseball recipe

black raspberry cheeseball recipe

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I will admit,the thought of this recipe kind of freaked me out a little bit. Cheeseballs are supposed to be savory not sweet!! However, years ago a turtle cheesecake cheeseball changed my mind about that so I decided to give this one a try. Man, this stuff is good!! Surprisingly good!! It’s a really fun recipe to make and take to a potluck. People’s expressions when they try this and love it,well, they’re priceless!!

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 Black Raspberry Chocolate Chip Cheeseball recipe

INGREDIENTS

  • 8 oz Cream Cheese unsoftened
  • 1/2 cup Butter (room temperature)
  • 2 cup Powdered Sugar
  • 1/4 cup Smuckers Black Raspberry Simply Fruit
  • 1 1/2 cup Chocolate Chips

DIRECTIONS

  • In your mixing bowl, combine everything but the chips, and beat until blended.
  • Add in 1/2 cup Chocolate chips and mix to distribute.
  • Place mixture onto a large piece of plastic wrap and twist to form a ball.
  • Freeze for up to 24 hours until it holds its shape.
  • Pour remaining chocolate chips into a shallow dish.
  • Unwrap ball and roll it in chips to completely cover.
  • Place on plate, cover and freeze for several hours to firm.
  • Serve with vanilla wafer, graham cracker sticks, etc.
  • Enjoy!
strawberry fluff

Strawberry Fluff Salad recipe

strawberry fluff

 

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Are you looking for an easy dessert or side dish recipe? Look no further! You’ve found one!! This is crazy easy to make and it’s so good!! This is a favorite at my house, especially with the kids!!

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Strawberry Fluff recipe

INGREDIENTS

  • 1 small box Strawberry Jell-O
  • 1 cup boiling Water
  • 1 cup crushed Ice
  • 1 small box Instant Vanilla Pudding
  • 20 oz Crushed Pineapple
  • 4 cup Mini Marshmallows
  • 8 oz thawed Cool Whip
  • 16 oz Strawberries

 

DIRECTIONS

  • Add contents of the Jell-O package to a medium bowl.
  • Add boiling water to the Jell-O and stir until dissolved. ve dissolved.
  • Pour crushed ice into the bowl and stir until the ice has melted. Place into refrigerator for 10 minutes or until it begins to set.
  • Add crushed pineapple and juices to a large bowl.
  • Add vanilla pudding mix and stir to combine.
  • Wash and trim strawberries, and cut into slices.
  • Add to the other ingredients and stir to combine.
  • Add mini marshmallows and Cool Whip.
  • Stir to combine.
  • Use a spoon to break up Jell-O mixture and add it to the Cool Whip mixture.
  • Stir it in to combine.
  • Cover and refrigerate for at least one hour before serving.
  • Enjoy!

4 ingredient chocolate peanutbutter cookies

4 ingredient Chocolate Peanutbutter Cookies

4 ingredient chocolate peanutbutter cookies

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Do you love chocolate and peanutbutter as much as I do? It seems like everyone in my house is in love with this combination and anything I make with chocolate and peanutbutter gets completely devoured faster than I can make the recipes!! This one is no exception!! You’re going to love this recipe!! Be sure to pin it because this is so easy, it would make a perfect Christmas cookie!!

4 Ingredient Chocolate Peanut Butter Cookies

INGREDIENTS (Yield about 18 cookies)

  • 1 cup Sugar
  • 1 cup Peanut Butter
  • 2 tbsp Cocoa Powder
  • 1 Egg

DIRECTIONS

  • Preheat the oven to 350.
  • Line cookie sheet with parchmant paper.
  • Stir the ingredients together until blended.
  • Roll into 1″ balls with then gently press down to slightly flatten.
  • Bake for 12 minutes.
  • Allow them cool on the tray for a couple of minutes before moving to a wire rack to finish cooling.
  • Enjoy!
3-Cheese Jalapeno Popper Potato Skins

3-Cheese Jalapeno Popper Potato Skins recipe

3-Cheese Jalapeno Popper Potato Skins

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Have you ever found a food you love so much that you just want to eat it all the time? I know how that feels. Lately I’m obsessed with jalapenos. I’ll put them in or on anything! My mouth loves it anyway, my stomach is begging me to lay off the spicy foods but I can’t help it! So I’ve had to make room in our budget for lots of Tums because I just can’t quit the jalapenos.

After running out of ideas for foods to throw jalapenos in, I had this magical idea! POTATOES! Okay, that’s kind of a lie, we went to a restaurant that served something similar and I had to run home and make a better version of it. Seriously, these are amazing!! If you like jalapeno poppers, you are going to LOVE these!! Now, I like mine very, very spicy so I used 3 of the 4 oz cans of diced jalapenos. Don’t judge me….it was amazing!! I toned down the recipe for the rest of you who aren’t fans of breathing fire ;) I hope you enjoy it!

3-Cheese Jalapeno Popper Potato Skins recipe

3-Cheese Jalapeno Popper Potato Skins recipe

Ingredients

  • 6 medium potatoes, scrubbed
  • 12 slices of bacon, cooked and crumbled
  • 8 oz sour cream
  • (2) 8 oz packages of cream cheese, room temperature
  • 1 cup of shredded monterey jack cheese
  • 1 cup of shredded pepper jack cheese
  • (1) 4 oz can of diced jalapenos

Instructions

  1. Preheat the oven to 425 degrees.
  2. Make sure the potatoes have been sufficiently scrubbed, poke holes into the potatoes with a fork and put on a cookie sheet to bake for 45-60 minutes (until skin is crispy)
  3. Once potatoes have cooked, set aside to cool.
  4. Put the cream cheese in a large mixing bowl and mix until creamy.
  5. Add sour cream and jalapenos, blend well.
  6. Slowly add in shredded cheeses and mix well.
  7. Once you've made the cheese mixture, set aside and cut potatoes in half.
  8. Using a spoon, spoon out half of the potato, leaving a "boat".
  9. Fill each potato with cheese mixture and top with crumbled bacon.
  10. Bake at 425 degrees for 15 minutes or until cheese mixture is bubbly.
  11. Serve and enjoy!
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easy and delicious taco soup made in the crockpot!

Easy Taco Chili recipe!

easy and delicious taco soup made in the crockpot!

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Do you ever have those days where you are so tired of cooking that you just can’t even think about dinner? Especially when it’s a super busy day and there really isn’t time to cook dinner? Well this is the PERFECT recipe for those days!!! It’s seriously, so easy! All you need is browned ground beef, and a few cans of things to dump into the CrockPot!! If you have never had Taco Chili then you are really missing out!! Be sure to save this recipe, you’ll be so glad you did!!

 

Easy Taco Chili in the CrockPot!

Easy Taco Chili in the CrockPot!

Ingredients

  • 1 lb ground beef (cooked, crumbled, and drained)
  • 2 (10 oz) cans of Rotel (do not drain)
  • 1 (15 oz) can of black beans or kidney beans, drained and rinsed
  • 2 (15 oz) cans of corn (do not drain)
  • 2 packets of taco seasoning
  • 1 lb Velveeta cheese, cubed
  • 1 jar salsa, (use whichever level of spicy you prefer, I use medium)

Instructions

  1. Dump the cooked and crumbled ground beef into the CrockPot.
  2. Add in the drained can of beans, and all of the rest of the ingredients.
  3. Cook on low for 4-6 hours.
  4. Serve with a dollop of sour cream and shredded cheese if you wish!
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5 ingredient gooey cinnamon rolls

Gooey Cinnamon Rolls recipe! No yeast needed!

 

4 ingredient gooey cinnamon rolls

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Ever since I was a little girl, one of my favorite treats was my mom’s ooey gooey cinnamon rolls. They were amazing!! She would spend all morning making the dough, letting it rise, punching it down, rolling it out, etc.  She put all that work into those cinnamon rolls and we devoured them all within 10 minutes! My mom lives across the country now and whenever I see her I beg her to make me some cinnamon rolls. You know how there’s always that one thing someone else can make and you just can’t figure out how to make them just right? This is that dish for me.

I had a big craving for my mom’s cinnamon rolls, but I have a big problem: I kill yeast. I cannot make rolls, or any type of dough because I am horrible at working with yeast! Well, if you’re like me, you’re going to LOOOOVE this recipe because there is no yeast required!! And believe it or not, it takes less time to make these than it does to eat them!! That’s really saying something because the hubs and I kind of scarfed these up super fast!!

You are going to love these, I promise! My hubby said they’re even better than my mom’s!! Now shhhh don’t tell her because I’m still going to ask her to make me some of her cinnamon rolls next time I see her ;)

Gooey Cinnamon Rolls recipe! No yeast needed!

Gooey Cinnamon Rolls recipe! No yeast needed!

Ingredients

  • 1/2 cup Karo syrup
  • 2 cans refrigerated crescent rolls
  • 1 cup of sugar
  • 1/8 cup cinnamon
  • 1 stick of butter, melted

Instructions

  1. Preheat the oven to 350 degrees.
  2. Open the cans of refrigerated crescent dough and unroll the pieces on a clean countertop or table.
  3. After you unroll both the cans of crescent dough, you should have 8 rectangles that contain 2 triangles each.
  4. Make 2 rows of 4 rectangles and use your fingers to seal the perforations so it's one solid piece of dough.
  5. Spoon the melted butter over the dough just until it is all moist, then set butter aside.
  6. In a medium mixing bowl, mix together sugar and cinnamon.
  7. Spoon cinnamon and sugar mixture over the butter on the dough until evenly covered.
  8. Set remaining sugar mixture aside for later use.
  9. Grease a 9 x 13 pan and pour the Karo syrup into the bottom of the pan.
  10. Take ends of crescent dough and roll lengthwise until edges are tucked around the other side of the dough.
  11. Once dough is rolled, take a knife and slice the dough into 1 inch slices.
  12. Place each slice into the pan, on top of the Karo syrup.
  13. Repeat until the entire roll has been sliced.
  14. When all slices are in the pan, pour the remaining butter evenly across the top.
  15. Top with remaining cinnamon sugar mixture.
  16. Bake for 15-20 minutes (depending on your oven)
  17. As soon as cinnamon rolls are cooked, remove from oven.
  18. Place a piece of foil or parchment paper on top of a cookie sheet.
  19. Place the cookie sheet upsidedown (parchment or foil side down) on top of the pan of cinnamon rolls.
  20. Very quickly flip the pan over so the cinnamon rolls are now on the cookie sheet.
  21. The middle row of cinnamon rolls may be a bit doughy, if this is the case, hurry and eat the rolls on the edges then put the rolls on the cookie sheet back in the oven to bake up just a bit more ;)
  22. Once done, remove from oven, let cool for about 5 minutes, then serve!
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brownies1

York Hot Fudge Topped Brownie Sundae Cups recipe

brownies1

 

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York Hot Fudge Topped Brownie Sundae Cups recipe

York Hot Fudge Topped Brownie Sundae Cups recipe

Ingredients

  • 1 box of brownie mix batter (prepared per directions on the box)
  • 1 (14 oz) can sweetened condensed milk
  • 1 (8 oz) bag of YORK MINIS
  • vanilla ice cream
  • 2 muffin tins

Instructions

  1. Prepare brownie mix according to the instructions on the box.
  2. Grease one of the muffin pans, make sure you grease it very well.
  3. Fill each muffin tin halfway full of brownie batter.
  4. Bake at 350 degrees for about 20-25 minutes or until toothpick comes out clean.
  5. As soon as you remove the brownies from the oven, take the second muffin tin and press it on top of the muffin tin with the brownies in it.
  6. Press down hard enough to make an indentation into the brownies to create "boats" for your ice cream and fudge sauce.
  7. Remove the brownies from the pan and set aside to cool
  8. While brownies are cooling, dump the bag of York minis and sweetened condensed milk into a small saucepan.
  9. Heat over medium heat, stirring constantly until candies have melted.
  10. Once the York minis are fully melted and sauce is blended, removed from heat.
  11. Add a scoop of ice cream to the brownie boats.
  12. Pour the York peppermint fudge sauce over the ice cream.
  13. Serve immediately and enjoy!
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Bacon Jalapeno Popper Pull Apart Bread

Bacon Jalapeno Popper Pull Apart Bread

Bacon Jalapeno Popper Pull Apart Bread

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Bacon Jalapeno Popper Pull Apart Bread

Rating: 51

Bacon Jalapeno Popper Pull Apart Bread

Ingredients

  • 2 oval or 1 large square loaves Sourdough Bread
  • 3 cup shredded Cheddar and/or Jack Cheese
  • 1/4 cup Jalapeno slices
  • 1/4 cup Bacon Pieces
  • 1/2 cup Butter
  • 1 tbsp Minced Garlic
  • 1/2 tsp Cumin

Instructions

  1. Preheat oven to 400.
  2. Slice each loaf into 2" thick slices, BUT DO NOT CUT ALL THE WAY THROUGH.
  3. Now do the same in the opposite direction.
  4. Place loaf on piece of aluminum foil large enough to enclose loaf.
  5. stuff all of the cut crevices with cheese.
  6. Spread jalapenos and bacon over loaves.
  7. Melt butter and stir in garlic and cumin.
  8. Brush or drizzle butter mixture over loaves.
  9. Wrap foil up to enclose loaf.
  10. Place on Baking sheet and bake for 20 minutes or until cheese is melted and bread is lightly brown.
  11. Serve with Queso dip.
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creamy lemon pie with only 4 ingredients!

Creamy Lemon Pie recipe with only 4 ingredients!

creamy lemon pie with only 4 ingredients!

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This Creamy Lemon Pie recipe is super easy to make and so refreshing and delicious! It’s the perfect spring time, or summer dessert! The best part is, it only takes a few ingredients and it’s super easy to throw together!!

Be sure to pin this recipe, you won’t want to lose it!!

Creamy Lemon Pie recipe with only 4 ingredients!

Creamy Lemon Pie recipe with only 4 ingredients!

Ingredients

  • 1 (9 inch) graham cracker crust
  • 1/2 cup lemon juice
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (8 ounce) package cream cheese, softened

Instructions

  1. In medium sized mixing bowl, blend together the cream cheese, milk and lemon juice.
  2. Mix well and spread in graham crust.
  3. Chill and top as desired.
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Starbucks CopyCat Passion Tea Lemonade recipe

CopyCat Starbucks Passion Tea Lemonade recipe

Starbucks CopyCat Passion Tea Lemonade recipe

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I don’t know about you, but one of my favorite non-coffee drinks at Starbucks is the Passion Tea Lemonade. However, it can be pricey to order it on a regular basis, and now there is a way to save money and make it in the comfort of your own home!! This is a lot easier to make than you would think, and it’s so refreshing!!

Be sure to pin this recipe, you’re going ot want to have it on hand this summer!! :)

CopyCat Starbucks Passion Tea Lemonade recipe

CopyCat Starbucks Passion Tea Lemonade recipe

Ingredients

  • 2 Tazo Passion Tea Bags
  • 16 oz Water
  • 4 oz Lemonade
  • 2 tsp sugar
  • 1/8 tsp Vanilla

Instructions

  1. Boil water.
  2. Remove from heat add tea bags, sugar and vanilla.
  3. Allow to sit for 15 minutes.
  4. Remove tea bags and refrigerate for at least 1 hour.
  5. Add ice to a tall closable container. Add 8 oz tea and 2 oz of lemonade per serving. Shake well to mix.
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sheep cupcakes! so adorable!!

Sheep Cupcakes recipe

sheep cupcakes! so adorable!!

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These Sheep Cupcakes might be one of the cutest desserts I’ve ever seen!! These are actually quite easy to make, and are always a huge hit!! These would be adorable for Easter, a birthday party, even just for fun one day :)

Don’t forget to pin this recipe!! You won’t want to lose it!

 

Sheep Cupcakes

Sheep Cupcakes

Ingredients

    CUPCAKES:
  • 1 box Chocolate Cake Mix
  • 1/2 cup Vegetable Oil
  • 3 Eggs
  • ICING:
  • 1 cup softened Butter
  • 2 tbsp Milk
  • 4 cup Powdered Sugar
  • CANDY CLAY:
  • 6 oz Dark Chocolate Chips or Wafers
  • 2 tbsp Corn Syrup

Instructions

  1. Melt chocolate in microwave by heating for 30 seconds then stirring and repeating process until it is melted and smooth.
  2. Stir in corn syrup until wel mixed. Misture will be grainy.
  3. Pour onto plastic wrap and allow to set for several hours (until firm).
  4. Break off small pieces of the candy clay mixture and knead to soften.
  5. Form each into a flattened cube 3/4" x 3/4" x 1/4" tall.
  6. To each of these we will attach ears at the top and using a toothpick we will carve in the mouth and nostril area.
  7. Also place candy eyes and press in place.
  8. Allow the heads to set for 30 minutes.
  9. Store remaining candy clay by sealing in zippered bag and refrigerating.
  10. Bake cupcakes according to box directions.
  11. Allow to cool.
  12. Cream butter and vanilla in a large bowl
  13. Slowly add in the powdered sugar, and milk as needed, until everything is incorporated and frosting is right consistency.
  14. Beat for 5 minutes to make sure it is fluffy.
  15. Ice cupcakes then decorate tops with sheep heads and mini marshmallow to represent wool.
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sheep

red robin's freckled strawberry lemonade recipe

CopyCat Red Robin’s Freckled Strawberry Lemonade recipe

red robin's freckled strawberry lemonade recipe

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You’re going to love this!! Red Robin’s Freckled Strawberry Lemonade is one of my favorite drinks and now it’s super easy to make!!! This is the perfect summer drink, time to perfect this in the spring so you can enjoy this laying by the pool or for those summer cookouts!!

Be sure to pin this recipe! You won’t want to lose it!

CopyCat Red Robin’s Freckled Strawberry Lemonade

CopyCat Red Robin’s Freckled Strawberry Lemonade

Ingredients

  • 2 tbsp defrosted Sliced Strawberries in Syrup
  • 1 1/2 cup MinuteMaid Lemonade
  • Lemon Wedge for garnish

Instructions

  1. In a tall glass, fill 2/3 with ice.
  2. Spoon strawberries and syrup over the ice.
  3. Pour lemonade over strawberriew.
  4. Garnish with lemon wedge.
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crockpot cocktail meatballs

CrockPot Cocktail Meatballs

crockpot cocktail meatballs

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These CrockPot Cocktail Meatballs are so easy to make and they’re so good! They’re perfect for a potluck, appetizer, especially for those sports get-togethers.  Don’t forget to pin this recipe!!

 

CrockPot Cocktail Meatballs

CrockPot Cocktail Meatballs

Ingredients

  • 1 lb Ground Beef
  • 1/2 cup Bread Crumbs
  • 1/2 Onion diced
  • 2 tsp Minced Garlic
  • 1 tsp Oregano
  • 1 tbsp Worcestershire Sauce
  • 1 tbsp Grape Jelly
  • 2 18 oz bottles Barbecue Sauce

Instructions

  1. Mix all ingredients except Barbecue sauce and Jelly in a large bowl until ingredients are well mixed.
  2. Form into 1" round meatballs and place in slow cooker.
  3. Add jelly and barbecue sauce over meatballs and cook on low for 8 hours.
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cherry limeade cupcakes.jpg

Cherry Limeade Cupcakes recipe

cherry limeade cupcakes.jpg

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These Cherry Limeade Cupcakes are sooo yummy!! This is the perfect flavor combination for summer!! You’re going to love these, so be sure th pin this recipe so you don’t lose it!

Cherry Limeade Cupcakes recipe

Cherry Limeade Cupcakes recipe

Ingredients

  • 1 box White Cake Mix
  • 1 cup thawed Limeade Concentrate
  • 3 Eggs
  • 1/4 cup Vegetable Oil
  • Green Food Coloring (optional)
  • 1 cup softened Butter
  • 4 cups Powdered Sugar
  • 4 tbsp liquid from Maraschino Cherries
  • Red Food Coloring (optional)

Instructions

  1. Preheat oven to 350.
  2. Line muffin tins with paper liners.
  3. Make cupcakes according to box directions, substituting limeade concentrate for water and adding food color if desired.
  4. Allow cupcakes to completely cool.
  5. Cream butter, cherry liquid and powdered sugar in mixing bowl.
  6. Add red food color if desired.
  7. Slowly add additional cherry juice until desired consistency icing is reached.
  8. Frost cupcakes and optionally top with a cherry and lime slice.
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reese's ice cream cake

Slam Dunk Reese’s Brownie Bottom Ice Cream Cake Recipe!

This is a Sponsored post written by me on behalf of REESE’S® Brand. All opinions are 100% mine.

Like this recipe? “Pin it” to save it by clicking the photo above!! 

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In honor of basketball season approaching, Reese’s is having a REESE’S® Baking Bracket Challenge featuring 32 recipes created with Reese’s products!! There are 32 recipes and one of them is mine!! I would love for you to vote for my recipe on the Reese’s website!! Check out all the Game Day Recipes featured on their site!! Plus, the best part is, when you vote for your favorite recipe (hopefully mine) you’ll also be entered to win a daily prize of a $100 Walmart gift card!!

You’re going to love this recipe, it’s a total slam dunk!! I’m in it to win it and this recipe tastes just as good as shooting a perfect 3 pointer feels!! (maybe even better)

Slam Dunk Reese’s Brownie Bottom Ice Cream Cake recipe: 

Ingredients:

1 box brownie mix
1 egg
1/3 cup oil
1/4 cup water
1/2 gallon vanilla ice cream, softened
1/2 cup peanutbutter
1 bag Reese‘s minis, frozen
chocolate syrup
Directions:
Combine brownie mix, egg, oil, and water.
On the bottom of a greased 9 x 13 pan, place 12 Reese‘s peanutbutter cups.
Pour Brownie onto the Reese‘s cups in the pan and bake as directed on the box. Make sure you add it to a baking dish that can go into the freezer.
After brownies are baked, let them cool completely before going to next step.
Stir softened ice cream and spread on top of cooled brownies.
Chop frozen Reese‘s minis and spread them evenly on top of the ice cream layer.
Place in freezer until ice cream is firm.
Before serving, heat peanutbutter in the microwave, and drizzle on top of the ice cream cake slices.
Drizzle with chocolate syrup.
Enjoy!

This post was created thanks to compensation from IZEA and products were provided by Reese’s for the making of this recipe for the Reese’s Baking Bracket competition.

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coypcat sonice cherry limeade.jpg

Copycat Sonic Cherry Limeade recipe

coypcat sonice cherry limeade.jpg

Like this recipe? “Pin it” to save it by clicking the photo above!! 

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To me, Sonic Cherry Limeade tastes just like summer!! It reminds me of 90 degrees, swimming in the lake, and just relaxing and having fun!! This recipe is easier to make than you would think! Be sure to pin this recipe, you’re going to love it!

Copycat Sonic Limeade recipe

Copycat Sonic Limeade recipe

Ingredients

  • 12 oz Sprite
  • 2 Marischino Cherries
  • 1/8 Lime (cut in 2 wedges)
  • 3 tbsp liquid from Marischino Cherry jar
  • 1 cup Crushed Ice

Instructions

  1. Place cherries and 1 lime wedge in bottom of a glass.
  2. Fill with crushed ice.
  3. Add Sprite.
  4. Add cherry liquid and squeeze juice from second lime wedge on top.
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