Bacon Cheeseburger Meatballs recipe

bacon cheeseburger meatballs recipe

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These Bacon Cheeseburger Meatballs are so delicious!! They’re quite easy to throw together, in fact, it takes as little time to make them as it does for them to be all eaten up! I had none of these left over at the party I brought them to.  You’ll love these, so don’t forget to pin the recipe so you can save it! This will also be a great item to have at your SuperBowl party!

 

Bacon Cheeseburger Meatballs recipe

Bacon Cheeseburger Meatballs recipe

Ingredients

  • 1 lb ground beef
  • 1 egg
  • 2 tbsp flour
  • 2 tbsp milk
  • 1/2 lb bacon, cooked & crumbled
  • 1/4 cup crushed french fried onions
  • 8 oz cheedar cheese, cubed
  • (these are REALLY good with a splash of dill pickle juice thrown in, but since pickles make some people squeamish I left that off the ingredient list. If you're feeling daring, try it. You won't regret it! )

Instructions

  1. In a large bowl combine egg, ground beef, flour, milk, bacon crumbles and crushed french fried onions.
  2. Mix well.
  3. Shape meat mixture into a ball shape.
  4. Stuff a cube of cheese into each meatball and cover with remaining meat mixture.
  5. Place meatballs onto a foil lined baking pan or cookie sheet.
  6. Bake at 375 degrees for 20-25 minutes or until cooked through.
  7. Enjoy!
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Comments

  1. AM says

    This looks yummy! Can you please let me know how many meat balls you get out from this recipe?

    Thanks.

    AM

  2. Makayla says

    I have these in the oven now! Making the house smell AMAZING! AM-I got 15 meatballs out of this recipe!!

  3. Christine says

    I wonder if you could mix in shredded cheddar instead of stuffing the cubes, like I do for our sausage balls at the holidays, which uses Bisquick mix and ground sausage?

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