Bacon Ranch Cheese Ball


bacon ranch cheese ball

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This bacon ranch cheeseball is super yummy and always a hit every time I make it! You can even make this as a snack, don’t judge me, sometimes I eat it all by myself ;) Who doesn’t love bacon and ranch and cheese?! Seriously, if you don’t like those things, you probably should just stop looking at my recipes. Almost everything I make has at least one of those in it ;) Be sure to pin this recipe, it would be an awesome cheese ball to shape into a football for the SuperBowl!!

Bacon Ranch Cheese Ball

Bacon Ranch Cheese Ball

Ingredients

  • (2) 8 oz packages of cream cheese, room temp
  • 1/2 cup shredded cheddar
  • 1 cup bacon crumbles, divided
  • 1 package of Hidden Valley Ranch dip mix

Instructions

  1. Place cream cheese in a medium sized mixing bowl.
  2. Mix with mixer until both blocks are combined.
  3. Add in ranch dip mix and mix well.
  4. Blend in shredded cheddar and 1/2 cup of the bacon crumbles.
  5. Once mixed, using your hands, form into a ball.
  6. Roll the ball into the remaining 1/2 cup of bacon crumbles.
  7. Refrigerate 1 hour before serving.
  8. Serve with pita chips, crackers, or anything that strikes your fancy ;)
  9. Enjoy!
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Comments

  1. jeff says

    Definately going to make this for a PACKER PARTY sometime….maybe even the Super Bowl.
    GO PACK GO!

  2. gracefullikeagazelle says

    Do you think the packaged ranch mix could be substituted with bottled ranch dressing?? I’ve never seen the packaged mix but then again I’ve never actually looked for it either =D

  3. Valerie Clark says

    I think using bottle dressing will make the mixture too thin to form into a ball. The dry mix is not hard to find and is not expensive. I use the store brand.

  4. Kentuckylady717 says

    This sounds so good, can’t wait to make it and share it…..thanks for posting this….I have been looking for a good cheese ball…..

  5. michelle says

    I make this every Christmas. I make it 4company & even made it 4 my daughters baby shower. Everyone loves it.

  6. Yvonne says

    Take the whole package of bacon and put on parchment paper in the oven for about 45 minutes on 350 degrees till crispy…that makes the perfect amount of bacon minus the few pieces you sneak into your mouth! LOL!

  7. Penny says

    I fried one lb of bacon and it yielded a slightly heaping cup of crumbles. Also used a 1oz bag of the dry dip mix. I almost bought salad dressing mix, but then I saw the dip mix. It’s yummy.

  8. Jullie says

    I buy the real bacon crumbles from the salad bar at Heinen’s grocery store – it’s only $4.99 a pound and I don’t have the splattered grease all over. If you want to crisp it up, you can and the flavor is better when it’s been warmed in a pan instead of using the microwave. This recipe sounds easy to make and tasty too.

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