Caramel Apple Dump cake recipe with 4 ingredients!


caramel apple dump cake

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This Caramel Apple Dump cake recipe is super easy to make and has only 4 ingredients! It’s super easy to throw together and your family will think you slaved away over it! It’s the perfect dessert for fall or winter and it’s sooo delicious!! Be sure to pin this because you’re going to LOVE it!!

Caramel Apple Dump cake recipe with 4 ingredients!

Caramel Apple Dump cake recipe with 4 ingredients!

Ingredients

  • 2 cans of apple pie filling (you can also use cherry, blueberry, etc.)
  • 1 box of yellow cake mix
  • 2 sticks of butter, melted (1 cup)
  • 1/2 cup caramel sauce (like you would put on ice cream)
  • 1/2 tsp cinnamon (optional)
  • 1/2 cup chopped pecans (optional)
  • Whipped cream for garnish (optional)

Instructions

  1. In a greased 9x13 dish, mix apple pie filling and caramel sauce.
  2. You may add in the 1/2 tsp cinnamon if desired.
  3. Spread evenly in pan.
  4. Pour dry cake mix directly on top of the pie filing and spread evenly.
  5. Top with melted butter and pecans (optional).
  6. Bake at 350 degrees for 45-50 minutes or until top is golden brown and apple filling is bubbly around the edges.
  7. Serve with ice cream or whipped cream.
  8. Enjoy!
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Recipe inspired by Best Yummy Recipes

Comments

  1. Anne says

    How can this be poormans!? TWO sticks of butter!! i can only afford ipack(4stick)a month, to use 2 fot one meal is WAY to extravegant.. sounds like it might taste good though and Way to much fat and sugar for my dietary regeme.

  2. Suzanne says

    So delicious! We loved it so much I’m taking it to work tomorrow for the office Birthdays of the month.
    Ann – Use a margarine with a high oil content, much cheaper than butter.

  3. Harry says

    Shannon asked if you prepare cake mike? No! It says dry spread ( dry) cake mix over pie filling.

  4. murphy says

    Baked with I can’t believe its not butter & pecans…added lite cool whip and it was so good!!! Just as good the next day too! None left after that as my gang finished it off! Trying it on my co-workers next!

  5. Patti Abresch says

    Sounds delicious….one I do believe I will try. Thank you for sharing recipes. Great new ideas for desserts among meal ideas.

  6. gp says

    Why would anyone think this is diet conscious? Of course it’s FATNING!! That’s why it will be SOOOOO good!!!

  7. C. Taylor says

    This was great! Cut everything in half and did it in an 8×8. Saved the other half of cake mix to try with cherries or blueberry pie filling.

  8. AKMilbourn says

    Made this today and used a spice cake mix instead of yellow cake. Very good. Think the apples need a little more cinnamon and maybe nutmeg.

  9. valarie says

    I too cut the recipe in half and it was a great one time desert treat for my family. Used an 8×8 pan.

  10. penny says

    I made this in a crock pot before. Spray it first. Add ingredients as described in recipe. On LOW it takes about 4 hours or Hi about 2 hours. yum :-)

  11. Pepper Reynolds says

    Made this oh so easy apple / Caramel dump cake to go with Sunday dinner. My whole family LOVED it. One thought I had purchased it from a very good bakery shop. Best ever!!
    Please, keep up the great work.

  12. Phyllis says

    I have made it with cherry pie filling, too. Added a splash of almond flavoring in place of cinnamon. Used a jiffy cake mix in 8×8 pan. So rich, a small serving is all that is needed, especially when served warm with ice cream.

  13. Carolyn says

    I exchanged part of the butter (1/2 cup) with water and used a spice cake. I am going to use one stick next time and half a cup of water.
    Everybody asked me to make it again

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